Tanjiacai
The term Tanjiacai ( Chinese 谭家菜 - " dishes of the Tan family ") in Chinese cuisine refers to the dishes and cuisine of a famous family of officials from Beijing .
literature
- Peng Changhai & Xing Botao: Beijing Tanjiacai ( dishes of the Tan family from Beijing ), Beijing: Zhongguo lüyou chubanshe, 1984
- Zhongguo pengren baike quanshu , p. 570: " Tanjiacai "