Tanjiacai

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The term Tanjiacai ( Chinese  谭家菜  - " dishes of the Tan family ") in Chinese cuisine refers to the dishes and cuisine of a famous family of officials from Beijing .

literature

  • Peng Changhai & Xing Botao: Beijing Tanjiacai ( dishes of the Tan family from Beijing ), Beijing: Zhongguo lüyou chubanshe, 1984
  • Zhongguo pengren baike quanshu , p. 570: " Tanjiacai "

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