Tarri

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The Tarri was a measure of volume in Algeria and was used as a so-called fruit measure.

  • 1 caffise = 16 tarris

literature

  • P. Heuser: Practical manual for commercial and industrial business life. Rudolf Ludwig Friderichs, Elberfeld 1851, p. 302.

Individual evidence

  1. ^ Johann Friedrich Krüger : Complete manual of the coins, measures and weights of all countries in the world. Verlag Gottfried Basse, Quedlinburg / Leipzig 1830, p. 339.
  2. August Schiebe : Universal encyclopedia of commercial science: containing: coin, measure and weight. Volume 1, Friedrich Fleischer, Leipzig and the Schumann brothers, Zwickau 1839, p. 24.