Teifi (cheese)

Teifi is a cheese from Wales . It is made from cow's milk and has a fat content of around 45%. It is an unpasteurized hard cheese similar to Gouda and has a sunny yellow inside. There are different types of Teifi depending on the maturation period. The young Teifi has a fruity aroma, the older one becomes hard and crumbly. It takes 2–9 months to mature. Sometimes nettles or cumin are added or it is smoked . It was invented in 1992 by John and Patrice Savage-Ontswedder.

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• Minister for Rural Affairs congratulates Caws Teifi Cheese on latest award - Press release from the Government of Wales of 30 June 2009
• Caws Teifi Cheese
• Jenny Linford: 10 top cheeses beyond the south on Times Online October 6, 2008
• Caws Teifi Cheese wins the James Aldridge Memorial Trophy for Best British Raw Milk Cheese on the Western Telegraph on June 29, 2009