Tenkasu

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Close up of Tenkasu

Tenkasu ( Japanese 天 か す ) is what is left after preparing tempura : fried tempura dough. In Japanese cuisine , for example, Tenkasu is used to prepare takoyaki and okonomiyaki .

Individual evidence

  1. ↑ Ebi Agedama (Tenkasu). Accessed January 10, 2020 (German).