tomatosoup
Tomato soup generally refers to a soup made from tomatoes of different, but mostly red, tomatoes that do not necessarily belong to the same variety. The soup can be supplemented with carrots or other vegetables , depending on regional conditions . Their taste can also be enhanced with regionally typical spices, herbs and additives such as B. Crème fraîche or croutons can be refined. White tomato soup is created when the soup is filtered through a cloth and thus the red components are removed, then cream is added, so you get a soup that is almost white, but tastes like tomato soup.
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Commons : Tomato Soup - Collection of pictures, videos and audio files
Wiktionary: Tomato soup - explanations of meanings, word origins, synonyms, translations
