Caterer
A traiteur ( French: traiter: act, perform ) is a traditional French cooking profession . In the past he cooked for the upper class and the nobility, nowadays a cooking service is referred to as a traiteur, which can be hired for the planning and execution of sophisticated feasts for large and small celebrations .
For the region Vienna holds Felix Czeikes Historical Dictionary of Vienna found Traiteur had since the pre-March period was the name given to an innkeeper in a sophisticated environment, such as in the Augarten or in the park of Schonbrunn Palace .
In a 1929 published Viennese dialect dictionary, the word Traktör as a caterer, caterer, Auskocher explained.
Individual evidence
- ^ Felix Czeike: Historisches Lexikon Wien , Volume 5, Kremayr & Scheriau, Vienna 1997, ISBN 3-218-00547-7 , p. 468
- ↑ Julius Jakob: Dictionary of the Viennese dialect with a brief grammar , Gerlach & Wiedling, Vienna 1929, reprint: Harenberg, Dortmund 1980, p. 194