Trempieren
As Trempieren (to French tremper , "immerse", "dip") refers to the immersion of sweets or chocolates in a coating, usually made of chocolate .
Sometimes fruits such as fresh whole strawberries are also trumped. Due to the water content of the fruit, the coating should be as thin as possible in order to preserve the “melting” of the chocolate when consumed and to achieve a balanced taste result.
A praline fork (also known as a praline fork ) with two or three widely spaced prongs, between which the coating can drain well, is used for professional tramping . There are also tramping forks with a spiral-shaped wire basket as a support surface (see picture) .
Web links
- Trempieren on www.bedello.ch
Individual evidence
- ↑ (Un) good mariages with chocolate ( Memento of the original from November 30, 2015 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. . Article in the Swiss internet magazine Foodaktuell (www.foodaktuell.ch) on April 21, 2007. Accessed on April 15, 2012.
