Ucha
Ucha variant with fried fish ( Russian Опеканная уха). Served with fried pikeperch in a batter made from egg and flour.
Ucha ( Russian уха́) is a clear Russian fish soup .
The soup can contain fish and potatoes, beets , onions, leeks , salt, dill , parsley, and bay leaves . There are numerous recipes with varying ingredients under the name Ucha.
In Russia a bucket is filled with water and the soup is boiled over an open fire with the fresh catch. First, the ingredients with a long cooking time are placed in the cooking vessel over the flame, then the fish and finally the herbs.
literature
- Sydney Schultze: Culture and customs of Russia . Greenwood Publishing Group, 2000, ISBN 0-313-31101-3 , pp. 66 .