Digestible crude protein

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As digestible crude protein (VRP) in which is feed analysis that amount of protein understood in the context of the animal digestive processes can be really open-minded and recycled. The proportion of vRP in the raw protein in the feed depends on the protein quality of the feed and the digestive-physiological characteristics of the animal species. The digestibility of the wheat protein in a beef ration is around 75%, that of the protein in sugar beet pulp in pigs is only 43%.

Individual evidence

  1. Heinz Jeroch: Vademecum of feeding. Gustav Fischer Verlag Jena 1986, pp. 104-110.