Villa Sarchi
The Villa Sarchi is an Arabica -Kaffeesorte that in the 1950s in Costa Rica was discovered. It is a natural cross between the Bourbon and Typica varieties . It is particularly suitable for the highest altitudes in coffee cultivation from 1600 to 2200 meters, where under ideal growing conditions it delivers an average yield of 400 to 500 g of green coffee and produces medium to good quality in the cup.
Diseases
The Villa Sarchi is not resistant to coffee rust and nematodes.
Individual evidence
- ↑ World Coffee Research: Arabica Coffee Varieties | Villa Sarchi. Retrieved March 24, 2019 .