from Wikipedia, the free encyclopedia
Vin cuit (French "cooked wine") stands for:
-
Vin cuit de Provence , a sweet wine from southern France made from grape must that has been thickened by heating
- Vin Cuit, a Swiss name for a dessert made from concentrated fruit juice such as B. apple cabbage or pear honey
This is a
disambiguation page for differentiating between several terms identified with the same word.
