People's Commissariat for the Food Industry
The People's Commissariat of Food Industry of the USSR ( Russian Народный комиссариат пищевой промышленности СССР ; Transcription: Narodny Komissariat pischtewoj promyschlennosti SSSR in short, Narkompischtscheprom; russ Наркомпищепром.) Was an agency of the Soviet Union , which controlled food production and led.
history
The People's Commissariat for the Food Industry was founded on July 29, 1934 at Stalin's suggestion. It was created by splitting the People's Commissariat for Supply of the USSR into two independent People's Commissariats : the People's Commissariat for Internal Trade of the USSR and the People's Commissariat for Food Industry of the USSR.
In 1936 the entire wine production of the Soviet Union was also subordinated to the People's Commissariat for the Food Industry. The People's Commissariat was transformed into the Ministry of Food Industry of the USSR in 1946.
management
The People's Commissars for the Food Industry were:
- Anastas Mikojan (* 1895; † 1978), 1934–1938,
- Abram Gilinski (Russian Абрам Лазаревич Гилинский) (* 1897; † 1939), 1938,
- Ivan Kabanow (Russian Иван Григорьевич Кабанов) (* 1898; † 1972), 1938–1939,
- Wassili Sotow (Russian Василий Петрович Зотов) (* 1899; † 1977), 1939-1946
Deputy (among others):
- Mark Belenki (Russian Марк Натанович Беленький) (* 1891; † 1938), 1936–1937,
- Polina Schemchuschina (* 1897, † 1970), 1937–1939,
- Wassili Sotow, 1938–1939,
- Nikolai Podgorny , 1940–1942,
- Iwan Siwolap (* 1909; † 1968), 1941–1946
literature
- Otto Schmidt et al: Bolschaja sowetskaja enziklopedija: Tom 41 . Sowetskaja enziklopedija, Moscow 1939, col. 212. (Russian)
Web links
- Ministry of Food Industry of the USSR (Russian)