Wagner equation

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The Wagner equation describes the relationship of the saturation vapor pressure P with the temperature T . It is a purely empirical equation.

the equation

In the original publication the following equation is defined:

with , the reduced pressure and , the reduced temperature, and .

Ambrose changed the exponents as follows:

and used this form in the Ambrose-Walton method , a correspondence principle method for estimating the saturation vapor pressure.

The parameters n 1 , n 2 , n 3 and n 4 are substance-specific and are adapted to experimental saturation vapor pressures. The Wagner equation is able to describe the entire saturation vapor pressure curve from the triple point to the critical point with high accuracy.

Example parameters

The parameters apply to the 2.5 / 5 variant:

n 1 n 2 n 3 n 4 P c / kPa T c / K
water −7.18274 −0.00412 0.00825 −4.46463 22048 647.3
Ethanol −9.28741 3.15687 −7.72514 6.07037 6383 516.2
benzene −6.84783 1.01932 −1.02347 −5.1528 4894 562.1
acetone −7.66267 1.95961 −2.54259 −2.23283 4701 508.1

Further examples:

n 1 n 2 n 3 n 4 P c / bar T c / K
water −7.8687 1.9014 −2.3004 −2.0845 220.64 647.096
ammonia −7.4648 2.1046 −2.6357 −0.9621 113.5 405.5
2,2-dimethylpropane −6.9511 1.5422 −1.7735 −3.3642 31.99 433.8

literature

  1. ^ Wagner W., "New vapor pressure measurements for argon and nitrogen and an new method for establishing rational vapor pressure equations.", Cryogenics, 13 (8), 470-482, 1973
  2. Ambrose D., "The correlation and estimation of vapor pressures", J. Chem. Thermodyn., 18, p45-51, 1986
  3. Dortmund database