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Wammerl
from Wikipedia, the free encyclopedia
In
regional cuisine,
Wammerl
stands for:
fresh or smoked
pork belly
Cross rib
or
beef brisket
from veal
Veal and lamb
belly
See also
:
Wiktionary: Wammerl
-
explanations of
meanings, word
origins
, synonyms, translations
dewlap
This is a
disambiguation page
for differentiating between several terms identified with the same word.
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