Grapefruit
As Weinknorzen is a special kind of bread called that are baked with rye flour and sprinkled with caraway and / or salt. The name comes from the appearance of the "knots", which are similar to the gnarled trunk of a grapevine . Wine gnarls are also often prepared with onions and bacon.
Wine gnomes are particularly popular in southwest Germany, especially in the regions of Rheinhessen and the Palatinate . In the local dialect they are called "Wingertsknorze" (Wingert = Weingarten), "Weiknorze" or "Woiknorze" (Wei or Woi = dialect for wine).