Journal for all food law
| Journal for all food law | |
|---|---|
|
|
| Area of Expertise | Food law |
| language | German |
| publishing company | German specialist publisher ( Germany ) |
| First edition | 2004 |
| Frequency of publication | bi-monthly |
| Sold edition | 800 copies |
| (Publisher's information) | |
| Editor-in-chief | Carl von Jagow |
| Web link | www.zlr.de |
| ISSN |
0342-3476 |
The magazine for the entire food law (ZLR) is a German-language food law specialist magazine that is devoted to German and European food law . Target group are judges, public prosecutors, lawyers and consultants in areas of the food industry and food control .
content
The ZLR publishes legal treatises and also provides information on the status of legislation and developments in the food industry and nutritional science .
Frequency of publication / publisher
The ZLR has been published every two months since 2004. Attorney Carl von Jagow is responsible for the content. The ZLR is published in cooperation with Dieter Eckert, Dietrich Gorny, Matthias Horst, Friedhelm Hufen, Hans-Jörg Koch, Stefan Leible, Susanne Langguth, Wolfgang Loschelder, Thomas Mettke, Kurt-Dietrich Rathke, Olaf Sosnitza, Rudolf Streinz and Michael Winter.
The ZLR is being published by Deutsche Fachverlag GmbH , based in Frankfurt am Main .