User talk:Yaneleksklus and La Pyramide: Difference between pages
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'''La Pyramide''' was a [[Michelin Guide]] 3-star restaurant located in [[Vienne]], [[France]]. It was widely believed to be the best restaurant in France while its owner [[Fernand Point]] (1897–1955) was alive. |
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==Welcome== |
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Hello, '''Yaneleksklus''', and [[Wikipedia:Welcome, newcomers|welcome]] to Wikipedia. Thank you for [[Special:Contributions/Yaneleksklus|your contributions]]. I hope you like the place and decide to stay. If you are stuck, and looking for help, please come to the '''[[Wikipedia:New contributors' help page|New contributors' help page]]''', where experienced Wikipedians can answer any queries you have! Or, you can just type '''<code><nowiki>{{helpme}}</nowiki></code>''' and your question on this page, and someone will show up shortly to answer. Here are a few good links for newcomers: |
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*[[Wikipedia:Five pillars|The Five Pillars of Wikipedia]] |
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*[[Wikipedia:How to edit a page|How to edit a page]] |
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*[[Wikipedia:Tutorial|Editing tutorial]] |
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*[[Wikipedia:Picture tutorial|Picture tutorial]] |
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*[[Wikipedia:How to write a great article|How to write a great article]] |
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We hope you enjoy editing here and being a [[Wikipedia:Wikipedians|Wikipedian]]! By the way, you can sign your name on talk and vote pages using four tildes, like this: ~~~~. If you have any questions, see the [[Wikipedia:Help|help pages]], add a question to the [[Wikipedia:village pump|village pump]] or ask me on my talk page. Again, welcome! <small><span style="border:1px solid black;padding:1px;">[[User:Sandstein|<font style="color:white;background:blue;font-family:sans-serif;">''' Sandstein '''</font>]]</span></small> 06:06, 13 October 2008 (UTC) |
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Point was born in Louhans. A larger-than-life man in every way, he was his generation's master of ''la grande cuisine'', simplifying the work of [[Escoffier]]. Point's proteges became masters of the Nouvelle cuisine of the 1960s and 1970s. They include [[Paul Bocuse]], [[Alain Chapel]], [[Francois Bise]], [[Louis Outhier]], and Jean and Pierre [[Troisgros]]. Georges Perrier trained at La Pyramide prior to founding [[Le Bec-Fin]]. |
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== Low Bap deletion == |
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I have removed the {{tl|prod}} tag from [[Low Bap]], which you proposed for deletion, because I think that this article should not be deleted from Wikipedia. I'm leaving this message here to notify you about it. If you still think the article should be deleted, please don't add the {{tl|prod}} template back to the article. Instead, feel free to list it at [[Wikipedia:Articles for deletion]]. Thanks! <!-- [[Template:Deprod-disagree]] -->--[[User:Thedaydreamer1|daydreamer]] ([[User talk:Thedaydreamer1|talk]]) 02:47, 28 August 2008 (UTC) |
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La Pyramide was named after a nearby Roman pyramid that had marked the turn of a chariot racetrack. After Point's death, his widow, Mado, carried on and maintained the restaurant's 3-star rating for many years. |
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I will try to work on referencing it in the following days. (it'll probably result in references mostly in greek but that's better than nothing) :) --[[User:Thedaydreamer1|daydreamer]] ([[User talk:Thedaydreamer1|talk]]) 12:35, 28 August 2008 (UTC) |
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[[Thomas Keller]] of Napa Valley's [[French Laundry]] has cited Point's work as being very significant to his training. |
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== Hi Yaneleksklus == |
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{{coord missing|France}} |
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I am glad that you want to improve wikipedia. But please, stop and talk about the changes to [[Dubstep]] and [[2-step garage]]. You are not understanding wiki rules correctly. This is not about having A LOT of references. It is about having GOOD references, ones that pass [[WP:RS|the wikipedia policy on sources]]. Please read [[WP:V|the policy about verifiability]] and [[WP:N|the one about notability]] as well. I don't want to sound like I am personally attacking you, but you did not improve [[2-step garage]] - it was better before you started editing it. Your references are not good and your english is imperfect. You are not helping these articles. If you don't understand some phrases in the links above, ask me and i will explain them. --[[User:Kaini|Kaini]] ([[User talk:Kaini|talk]]) 23:44, 10 October 2008 (UTC) |
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:I am not going to revert again, for now. But please talk about the changes you are making. Several people including me worked hard to get [[Dubstep]] to [[WP:GA|good article]] status. Nobody [[WP:OWN|owns]] the article '''but''' you are not helping the article! --[[User:Kaini|Kaini]] ([[User talk:Kaini|talk]]) 00:10, 11 October 2008 (UTC) |
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::I will ask you one more time - please talk to the other editors who work on the articles you're making changes to. It seems that you are getting all your information from one or two books, and you think that the article should just be based on that information. That is not the way we do things on wikipedia. You do not own articles, and you are not the only person who gets to decide what goes in articles. Today you reverted about fifteen small improvements I made to the Dubstep article. Please, work with other editors to make articles better instead of completely rewriting them, or I will have to seek assistance to prevent you from doing this. --[[User:Kaini|Kaini]] ([[User talk:Kaini|talk]]) 00:32, 12 October 2008 (UTC) |
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[[Category:Restaurants in France]] |
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== i have raised our dispute on [[Wikipedia:Administrators' noticeboard]] == |
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[[he:לה פיראמיד]] |
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F.Y.I. --[[User:Kaini|Kaini]] ([[User talk:Kaini|talk]]) 01:28, 13 October 2008 (UTC) |
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[[fr:La Pyramide (restaurant)]] |
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== Please consider using the Preview button == |
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Hello Yaneleksklus. Noticing your very large number of successive edits at [[2-step garage]], I urge you to try the [[WP:Show preview|Show preview]] button to see the effect of your changes before you save them. Otherwise the history log fills up with Saves of a few characters each, which makes it hard for others to figure out what was done with the article. [[User:EdJohnston|EdJohnston]] ([[User talk:EdJohnston|talk]]) 04:04, 13 October 2008 (UTC) |
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Revision as of 06:31, 13 October 2008
La Pyramide was a Michelin Guide 3-star restaurant located in Vienne, France. It was widely believed to be the best restaurant in France while its owner Fernand Point (1897–1955) was alive.
Point was born in Louhans. A larger-than-life man in every way, he was his generation's master of la grande cuisine, simplifying the work of Escoffier. Point's proteges became masters of the Nouvelle cuisine of the 1960s and 1970s. They include Paul Bocuse, Alain Chapel, Francois Bise, Louis Outhier, and Jean and Pierre Troisgros. Georges Perrier trained at La Pyramide prior to founding Le Bec-Fin.
La Pyramide was named after a nearby Roman pyramid that had marked the turn of a chariot racetrack. After Point's death, his widow, Mado, carried on and maintained the restaurant's 3-star rating for many years.
Thomas Keller of Napa Valley's French Laundry has cited Point's work as being very significant to his training.