Kehoe and Lángos: Difference between pages
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[[Image:Langos.JPG|thumb|300px|Lángos with cheese, onion and sour cream]] |
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'''Kehoe''' or '''Keogh''' is the name of a clan that existed in southern [[Ireland]]. Many of their descendants then emigrated to America and have spread though out that country making Kehoe/Keogh/Cahoe/Cohoe/ a fairly common last name.{{Fact|date=July 2007}} The name is spelled in a variety of ways, however most common is "Kehoe" and "Keogh". In Ireland the Kehoe version is used most often in and around [[County Wexford]] while Keogh is more common throughout the rest of the country.{{Fact|date=July 2007}} Kehoe/Keogh is one of several versions of the Irish name "Mac Eochaidh" which translates as ‘son of Eochaidh’, a personal name based on each ‘horse’. |
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[[Image:lángos frying.jpg|thumb|300px|Lángos being fried]] |
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'''Lángos''' (pronounced ''LAHN-gosh'') is a [[Hungary|Hungarian]] food speciality, a deep fried flat bread made of a dough with [[flour]], [[yeast]], [[salt]]<ref>http://www.netcooks.com/recipes/Sandwiches/Hungarian.Langos.html Hungarian lángos]</ref> and water. |
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People named '''Kehoe''': |
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* [[Alice Beck Kehoe]], an American anthropologist |
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* [[Andrew Kehoe]], an U.S. mass murderer, |
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* [[Bob Kehoe]], a footballer, |
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* [[Brian Kehoe]], an american male fashion model represented by the [[The Janice Dickinson Modeling Agency]], |
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* [[Chevie Kehoe]], a U.S. criminal, |
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* [[Christine Kehoe|Christine T. Kehoe]], a U.S. democrat politician, |
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* [[James Nicholas Kehoe]], a U.S. Representative from Kentucky, |
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* [[Walter Kehoe|James Walter Kehoe]], a U.S. Representative from Florida, |
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* [[Justin Kehoe]], a professional Irish golfer, |
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* [[Michael Kehoe]], a Canadian politician, |
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* [[Nicholas Kehoe]], a retired U.S. Air Force lieutenant general, |
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* [[Paul Kehoe]], an Irish Fine Gael politician, |
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* [[Rick Kehoe]], a Canadian hockey player, |
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* [[Timothy J. Kehoe]], a U.S. macroeconomist, brother of Patrick J. Kehoe. |
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==Variations== |
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People named '''Keogh''': |
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Langos can be made with yoghurt, sour cream or milk instead of water and sometimes with flour and boiled mashed [[potato]]es, than it is called Potatoe Lángos (in Hungarian ''Krumplis lángos'' or ''Krumplislángos'')<ref>June Meyers Authentic Hungarian Heirloon Recipes Cookbook</ref>. It is eaten fresh and warm, topped with sour cream and grated cheese, with ham, sausages or rubbed with [[garlic]], doused with garlic water or with garlic butter. It may be cooked at home or bought from street vendors. |
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Traditionally it was baked in the front of the brick oven, close to the flames. It was made from bread dough and was served as breakfast on the days when new bread was baked. Now that people no longer have brick ovens and do not bake bread at home, lángos is usually fried in oil. |
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* Sir [[Alfred Keogh|Alfred Henry Keogh]], a medical doctor in the British Army, |
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* [[Andrew Keogh]], a British author, |
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* [[Andy Keogh|Andrew Declan "Andy" Keogh]], an Irish football player, |
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* [[Barbara Keogh]], a British actress, |
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* [[Bill Keogh]], an Australian soldier, medical scientist and administrator, |
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* [[Bruce Keogh]], an English professor of cardiac surgery, |
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* [[Eugene James Keogh]], a U.S. Representative from New York, |
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* [[Fenton Keogh]], an Australian celebrity chef, |
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* [[F. Keogh Gleason]], a set decorator at MGM studios, |
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* [[Helen Keogh]], an Irish Fine Gael politician, |
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* [[Henry Keogh]], an Australian murderer, |
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* [[Jim Keogh]], a technical author, |
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* [[John Keogh]], an Irish campaigner, |
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* [[Liam Keogh]], a Scottish football player, |
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* [[Matthew Keogh]], an American badass |
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* [[Myles Keogh]], an Irish soldier and American Civil War military officer, |
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* [[Nina Keogh]], a Canadian puppet builder, |
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* [[Richard Keogh]], an Irish football player, |
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* [[Simon Keogh]], an English rugby player, |
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* [[Trevor Keogh]], an Australian football player, |
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Lángos is sold at many [[fast-food]] restaurants not only in [[Hungary]] but also in Austria. In Austria specially in Vienna lángos is very popular as fast food on fairs and in amusement parks like the [[Prater]]. Langos is known in the [[Czech Republic]] as ''langoš'', in [[Serbia]] as ''languš'', in [[Romania]] and [[Vojvodina]]. |
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{{surname}} |
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== Etymology== |
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[[Image:Langos.jpg |thumb|250px|Lángos]] |
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The name comes from ''láng'', the [[Hungarian language|Hungarian]] word for [[flame]]. |
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The Glossary of Beszterce, the most ancient currently known Hungarian “dictionary”, dating back to the first quarter of the 15th century reveals that the ultimate ancestor of flat breads was the ''panis focacius'' attributed to the Romans (of which derives also the Italian flat bread called [[focaccia]]). |
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In [[Ancient Rome|ancient]] [[Rome]], ''panis focacius'' was a flat bread baked in the ashes of the fireplace from the Latin ''focus'' meaning “centre”, ”flame” and also “fireplace”. |
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==Recipe== |
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See [http://en.wikibooks.org/wiki/L%C3%A1ngos recipe] at Wikibooks Cookbook. |
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==See also== |
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*[[Focaccia]] |
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==References== |
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{{reflist}} |
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[[Category:Hungarian cuisine|Langos]] |
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[[Category:Flatbreads|Langos]] |
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[[bg:Лангош]] |
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[[cs:Langoš]] |
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[[de:Lángos]] |
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[[es:Lángos]] |
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[[it:Lángos]] |
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[[he:לנגוש]] |
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[[hu:Lángos]] |
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[[pl:Langosz]] |
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[[sk:Langoš]] |
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[[fi:Lángos]] |
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[[sv:Langos]] |
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Revision as of 20:20, 13 October 2008
Lángos (pronounced LAHN-gosh) is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt[1] and water.
Variations
Langos can be made with yoghurt, sour cream or milk instead of water and sometimes with flour and boiled mashed potatoes, than it is called Potatoe Lángos (in Hungarian Krumplis lángos or Krumplislángos)[2]. It is eaten fresh and warm, topped with sour cream and grated cheese, with ham, sausages or rubbed with garlic, doused with garlic water or with garlic butter. It may be cooked at home or bought from street vendors.
Traditionally it was baked in the front of the brick oven, close to the flames. It was made from bread dough and was served as breakfast on the days when new bread was baked. Now that people no longer have brick ovens and do not bake bread at home, lángos is usually fried in oil.
Lángos is sold at many fast-food restaurants not only in Hungary but also in Austria. In Austria specially in Vienna lángos is very popular as fast food on fairs and in amusement parks like the Prater. Langos is known in the Czech Republic as langoš, in Serbia as languš, in Romania and Vojvodina.
Etymology
The name comes from láng, the Hungarian word for flame.
The Glossary of Beszterce, the most ancient currently known Hungarian “dictionary”, dating back to the first quarter of the 15th century reveals that the ultimate ancestor of flat breads was the panis focacius attributed to the Romans (of which derives also the Italian flat bread called focaccia). In ancient Rome, panis focacius was a flat bread baked in the ashes of the fireplace from the Latin focus meaning “centre”, ”flame” and also “fireplace”.
Recipe
See recipe at Wikibooks Cookbook.
See also
References
- ^ http://www.netcooks.com/recipes/Sandwiches/Hungarian.Langos.html Hungarian lángos]
- ^ June Meyers Authentic Hungarian Heirloon Recipes Cookbook