Trends in Food Science and Technology: Difference between revisions
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{{Use dmy dates|date=February |
{{Use dmy dates|date=February 2023}} |
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{{Short description|Monthly peer-reviewed journal on food science}} |
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{{Infobox journal |
{{Infobox journal |
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| title = Trends in Food Science and Technology |
| title = Trends in Food Science and Technology |
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| publisher = [[Elsevier]] |
| publisher = [[Elsevier]] |
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| country = |
| country = |
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| history = |
| history = 1990–present |
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| frequency = Monthly |
| frequency = Monthly |
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| openaccess = [[Hybrid open access journal|Hybrid]] |
| openaccess = [[Hybrid open access journal|Hybrid]] |
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| license = |
| license = |
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| impact = |
| impact = 12.563 |
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| impact-year = |
| impact-year = 2021 |
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| ISSN = 0924-2244 |
| ISSN = 0924-2244 |
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| eISSN = |
| eISSN = |
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*[[Scopus]] |
*[[Scopus]] |
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}} |
}} |
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According to the ''[[Journal Citation Reports]]'', the journal has a |
According to the ''[[Journal Citation Reports]]'', the journal has a 2021 [[impact factor]] of 12.563.<ref name=WoS>{{cite book |year=2022 |chapter=Trends in Food Science and Technology |title=2021 Journal Citation Reports |publisher=[[Clarivate]] |edition=Science |series=[[Web of Science]] |title-link=Journal Citation Reports}}</ref> |
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==References== |
==References== |
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[[Category:Food science journals]] |
[[Category:Food science journals]] |
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[[Category:Monthly journals]] |
[[Category:Monthly journals]] |
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[[Category: |
[[Category:Academic journals established in 1990]] |
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Latest revision as of 12:56, 25 September 2023
Discipline | Food science |
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Language | English |
Edited by | Paul Finglas |
Publication details | |
History | 1990–present |
Publisher | |
Frequency | Monthly |
Hybrid | |
12.563 (2021) | |
Standard abbreviations | |
ISO 4 | Trends Food Sci. Technol. |
Indexing | |
CODEN | TFTEEH |
ISSN | 0924-2244 |
LCCN | 90650067 |
OCLC no. | 644555814 |
Links | |
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).
Abstracting an indexing[edit]
The journal is abstracted and indexed in:
- BIOSIS Previews
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dairy Science Abstracts
- Elsevier Biobase
- EMBiology
- Food Science and Technology Abstracts
- Science Citation Index
- Scopus
According to the Journal Citation Reports, the journal has a 2021 impact factor of 12.563.[1]
References[edit]
- ^ "Trends in Food Science and Technology". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.
External links[edit]