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{{Use dmy dates|date=February 2023}}
{{Italic title}}
{{Short description|Monthly peer-reviewed journal on food science}}
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'''''Trends in Food Science and Technology''''' is a [[peer review|peer-reviewed]] [[review journal]] covering [[new product development|product development]] issues in [[food science]] and [[food technology|technology]]. It is an official publication of the [[European Federation of Food Science and Technology]] and of the [[International Union of Food Science and Technology]]. As of 2007, its [[editor-in-chief]] is [[Paul Finglas]] ([[Institute of Food Research]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2009 [[impact factor]] of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".<ref name=WoS>{{cite web |url=http://isiwebofknowledge.com |title=Web of Science |year=2011 |accessdate=2011–04–04}}</ref>
{{Infobox journal
| title = Trends in Food Science and Technology
| image = Trends_in_Food_Science_and_Technology_cover.jpg
| former_name =
| abbreviation = Trends Food Sci. Technol.
| discipline = [[Food science]]
| editor = [[Paul Finglas]]
| publisher = [[Elsevier]]
| country =
| history = 1990–present
| frequency = Monthly
| openaccess = [[Hybrid open access journal|Hybrid]]
| license =
| impact = 12.563
| impact-year = 2021
| ISSN = 0924-2244
| eISSN =
| CODEN = TFTEEH
| JSTOR =
| LCCN = 90650067
| OCLC = 644555814
| website = http://www.elsevier.com/locate/issn/09242244
| link1 = https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/latest
| link1-name = Online access
| link2 = https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/issues
| link2-name = Online archive
}}
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'''''Trends in Food Science and Technology''''' is a monthly [[peer-reviewed]] [[review journal]] covering [[food science]] and [[food technology|technology]]. It is an official publication of the [[European Federation of Food Science and Technology]] and of the [[International Union of Food Science and Technology]]. The [[editors-in-chief]] are [[Rickey Yada]] and [[Fidel Todra]] ([[Institute of Food Research]]).


==Abstracting an indexing==
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== References ==
The journal is [[abstracted and indexed]] in:
{{columns-list|colwidth=30em|
*[[BIOSIS Previews]]
*[[CAB Abstracts]]
*[[Current Contents]]/Agriculture, Biology & Environmental Sciences
*[[Dairy Science Abstracts]]
*[[Elsevier Biobase]]
*[[EMBiology]]
*[[Food Science and Technology Abstracts]]
*[[Science Citation Index]]
*[[Scopus]]
}}
According to the ''[[Journal Citation Reports]]'', the journal has a 2021 [[impact factor]] of 12.563.<ref name=WoS>{{cite book |year=2022 |chapter=Trends in Food Science and Technology |title=2021 Journal Citation Reports |publisher=[[Clarivate]] |edition=Science |series=[[Web of Science]] |title-link=Journal Citation Reports}}</ref>

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==References==
{{Reflist}}
{{Reflist}}


== External links ==
==External links==
* {{Official|http://www.elsevier.com/locate/issn/09242244}}
*{{Official website|http://www.elsevier.com/locate/issn/09242244}}


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[[Category:Food science]]
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[[Category:Food and cookery journals]]
[[Category:Elsevier academic journals]]
[[Category:Elsevier academic journals]]
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[[Category:Publications established in 1990]]
[[Category:Monthly journals]]
[[Category:English-language journals]]
[[Category:English-language journals]]
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[[Category:Food science journals]]
⚫
[[Category:Monthly journals]]
⚫
[[Category:Academic journals established in 1990]]



{{Europe-stub}}
{{food-magazine-stub}}
{{food-magazine-stub}}
{{sci-journal-stub}}
{{sci-journal-stub}}

Latest revision as of 12:56, 25 September 2023

Trends in Food Science and Technology
DisciplineFood science
LanguageEnglish
Edited byPaul Finglas
Publication details
History1990–present
Publisher
FrequencyMonthly
Hybrid
12.563 (2021)
Standard abbreviations
ISO 4Trends Food Sci. Technol.
Indexing
CODENTFTEEH
ISSN0924-2244
LCCN90650067
OCLC no.644555814
Links

Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).

Abstracting an indexing[edit]

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2021 impact factor of 12.563.[1]

References[edit]

  1. ^ "Trends in Food Science and Technology". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.

External links[edit]


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