Trends in Food Science and Technology: Difference between revisions

*Trends in Food Science and Technology*
Discipline	Food science
Language	English
Edited by	Paul Finglas
Publication details
History	1990–present
Publisher	Elsevier
Frequency	Monthly
Open access	Hybrid
Impact factor	12.563 (2021)
Standard abbreviations;
ISO 4	Trends Food Sci. Technol.
Indexing;
CODEN	TFTEEH
ISSN	0924-2244;
LCCN	90650067
OCLC no.	644555814
Links
	Journal homepage; Online access; Online archive;

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Latest revision as of 12:56, 25 September 2023

Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).

Abstracting an indexing[edit]

The journal is abstracted and indexed in:

BIOSIS Previews
CAB Abstracts
Current Contents/Agriculture, Biology & Environmental Sciences
Dairy Science Abstracts
Elsevier Biobase
EMBiology
Food Science and Technology Abstracts
Science Citation Index
Scopus

According to the Journal Citation Reports, the journal has a 2021 impact factor of 12.563.^[1]

References[edit]

^ "Trends in Food Science and Technology". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.

External links[edit]

Official website

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[WoS-1] "Trends in Food Science and Technology". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.

[1]

@@ Line 1: / Line 1: @@
-{{Use dmy dates|date=February 2013}}
+{{Use dmy dates|date=February 2023}}
+{{Short description|Monthly peer-reviewed journal on food science}}
 {{Infobox journal
 | title         = Trends in Food Science and Technology
@@ Line 9: / Line 10: @@
 | publisher     = [[Elsevier]]
 | country       =
-| history       = 1990-present
+| history       = 1990–present
 | frequency     = Monthly
 | openaccess    = [[Hybrid open access journal|Hybrid]]
 | license       =
-| impact        = 11.077
+| impact        = 12.563
-| impact-year   = 2019
+| impact-year   = 2021
 | ISSN          = 0924-2244
 | eISSN         =
@@ Line 27: / Line 28: @@
 | link2-name    = Online archive
 }}
-'''''Trends in Food Science and Technology''''' is a monthly [[peer-reviewed]] [[review journal]] covering [[food science]] and [[food technology|technology]]. It is an official publication of the [[European Federation of Food Science and Technology]] and of the [[International Union of Food Science and Technology]]. The [[editor-in-chief]] is [[Paul Finglas]] ([[Institute of Food Research]]).
+'''''Trends in Food Science and Technology''''' is a monthly [[peer-reviewed]] [[review journal]] covering [[food science]] and [[food technology|technology]]. It is an official publication of the [[European Federation of Food Science and Technology]] and of the [[International Union of Food Science and Technology]]. The [[editors-in-chief]] are [[Rickey Yada]] and [[Fidel Todra]] ([[Institute of Food Research]]).
 ==Abstracting an indexing==
@@ Line 42: / Line 43: @@
 *[[Scopus]]
 }}
-According to the ''[[Journal Citation Reports]]'', the journal has a 2019 [[impact factor]] of 11.077.<ref name=WoS>{{cite book |year=2019 |chapter=Trends in Food Science and Technology |title=2018 Journal Citation Reports |publisher=[[Clarivate Analytics]] |edition=Science |series=[[Web of Science]] |title-link=Journal Citation Reports}}</ref>
+According to the ''[[Journal Citation Reports]]'', the journal has a 2021 [[impact factor]] of 12.563.<ref name=WoS>{{cite book |year=2022 |chapter=Trends in Food Science and Technology |title=2021 Journal Citation Reports |publisher=[[Clarivate]] |edition=Science |series=[[Web of Science]] |title-link=Journal Citation Reports}}</ref>
 ==References==
@@ Line 54: / Line 55: @@
 [[Category:Food science journals]]
 [[Category:Monthly journals]]
-[[Category:Publications established in 1990]]
+[[Category:Academic journals established in 1990]]