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{{Short description|Spanish chef}}
{{Use dmy dates|date=October 2013}}
{{Use dmy dates|date=August 2020}}
{{family name hatnote|Berasategui|Olazábal|lang=Spanish}}
{{Infobox chef
{{Infobox chef
| name = Martín Berasategui
| name = Martín Berasategui
| image = Martín Berasategui (2010).jpg
| image = Martín Berasategui (2010).jpg
| caption = Martín Berasategui in 2010
| caption = Berasategui in 2010
| birth_name = Martín Berasategui Olazábal
| birth_date = <!-- {{Birth date and age|year|mo|da}} -->
| birth_date = {{Birth date and age|df=yes|1960|04|27}}
| birth_place =
| birth_place = [[San Sebastián]], [[Basque Country (autonomous community)|Basque Country]], Spain
| death_date =
| death_date =
| death_place =
| death_place =
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}}
}}
| restaurants = {{plainlist|
| restaurants = {{plainlist|
*Restaurante Martín Berasategui
*Restaurante Martín Berasategui {{Michelinstar|3|3}}
*Restaraunte Lasarte
*Restaraunte Lasarte {{Michelinstar|3|3}}
*M.B. {{Michelinstar|2|3}}
*M.B.
}}
}}
| prevrests = {{plainlist|
| prevrests = {{plainlist|
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*SECOND
*SECOND
}} -->
}} -->
| website = {{URL|http://www.martinberasategui.com/es/inicio}}
| website = {{URL|http://www.martinberasategui.com/}}
}}
}}
'''Martín Berasategui''' is a [[Basque cuisine|Basque]] [[chef]] and owner of an [[:wikt:eponym|eponym]]ous restaurant in [[Lasarte-Oria]] ([[Gipuzkoa]]), Spain, which has been awarded three [[Michelin star]]s since 2001. He holds seven stars in total, more than any other Spanish chef.{{cn|date=June 2014}}
'''Martín Berasategui Olazábal''' is a [[Spaniards|Spanish]] chef expert in [[Basque cuisine]] and owner of an [[:wikt:eponym|eponym]]ous restaurant in [[Lasarte-Oria]] ([[Gipuzkoa]]), [[Spain]]. Since 2001 it has been awarded three [[Michelin star]]s. He holds twelve stars in total, more than any other Spanish chef.<ref name=teach/>


==Biography==
==Biography==
At the age of 14, Berasategui began to work in his parent's restaurant, Bodegón Alejandro.<ref name=lovefood/> When Berasategui began his culinary career, there were no [[Michelin star]] restaurants in the [[Basque Country (autonomous community)|Basque Country]].<ref name=teach>{{cite news|last=Docampo|first=Laura|title=Martín Berasategui: ´Un cocinero que deja con hambre a sus clientes es un mal cocinero´|url=http://www.laopinioncoruna.es/contraportada/2013/09/24/martin-berasategui-cocinero-deja-hambre/765434.html|accessdate=5 October 2013|newspaper=La Opinion A Coruna|date=25 September 2013}}</ref> He was sent to France to train as a [[pastry chef]] when he was 17.<ref name=lovefood/> At the age of 20 he took over his parent's restaurant, and earned his first Michelin star there by the age of 25.<ref name=lovefood>{{cite news|last=Pollara|first=Priscilla|title=Martin Berasategui: the most famous chef you've never heard of|url=http://www.lovefood.com/guide/chefs/12013/the-most-famous-chef-youve-never-heard-of|accessdate=5 October 2013|newspaper=''Lovefood''|date=8 August 2011}}</ref>
At the age of 14, Berasategui began to work in his parents' restaurant, Bodegón Alejandro.<ref name=lovefood/> When Berasategui began his culinary career, there were no [[Michelin star]] restaurants in the [[Basque Country (autonomous community)|Basque Country]].<ref name=teach>{{cite news|last=Docampo|first=Laura|title=Martín Berasategui: 'Un cocinero que deja con hambre a sus clientes es un mal cocinero'|url=http://www.laopinioncoruna.es/contraportada/2013/09/24/martin-berasategui-cocinero-deja-hambre/765434.html|accessdate=5 October 2013|newspaper=La Opinion A Coruna|date=25 September 2013}}</ref> He was sent to France to train as a [[pastry chef]] when he was 17.<ref name=lovefood/> At the age of 20 he took over his parents' restaurant, and earned his first Michelin star there by the age of 25.<ref name=lovefood>{{cite news|last=Pollara|first=Priscilla|title=Martin Berasategui: the most famous chef you've never heard of|url=http://www.lovefood.com/guide/chefs/12013/the-most-famous-chef-youve-never-heard-of|accessdate=5 October 2013|newspaper=Lovefood|date=8 August 2011}}</ref>


Berasategui opened his eponymous restaurant in [[Lasarte-Oria]], [[San Sebastián]] in 1993. It was awarded a third Michelin star in the 2001 Michelin Guide. The restaurant was voted 29th [[best restaurant in the world]] by [[Restaurant (magazine)]] in both 2008 and 2011, the highest the restaurant has appeared on the list.<ref>{{cite web|title=2008 List|url=http://www.theworlds50best.com/list/past-lists/2008/|publisher=The World's 50 Best Restaurants|accessdate=5 October 2013}}</ref><ref>{{cite web|title=2011 List|url=http://www.theworlds50best.com/list/past-lists/2011/|publisher=The World's 50 Best Restaurants|accessdate=5 October 2013}}</ref>
Berasategui opened his eponymous restaurant in [[Lasarte-Oria]] (outside [[San Sebastián]]) in 1993. It was awarded a third Michelin star in the 2001 ''Michelin Guide''. The restaurant was voted 29th-[[best restaurant in the world]] by ''[[Restaurant (magazine)|Restaurant]]'' in both 2008 and 2011, the highest the restaurant has appeared on the list.<ref>{{cite web|title=2008 List|url=http://www.theworlds50best.com/list/past-lists/2008/|publisher=The World's 50 Best Restaurants|accessdate=5 October 2013|url-status=dead|archiveurl=https://web.archive.org/web/20130914023542/http://www.theworlds50best.com/list/past-lists/2008/|archivedate=14 September 2013}}</ref><ref>{{cite web|title=2011 List|url=http://www.theworlds50best.com/list/past-lists/2011/|publisher=The World's 50 Best Restaurants|accessdate=5 October 2013|url-status=dead|archiveurl=https://web.archive.org/web/20130829105845/http://www.theworlds50best.com/list/past-lists/2011/|archivedate=29 August 2013}}</ref>


As of 2013, he holds more Michelin stars than any other Spanish chef. In addition to his three at Restaurante Martín Berasategui, he holds two at Restaraunte Lasarte in Barcelona and another two at M.B. in Tenerife (the largest of the Canary Islands).<ref name=teach/> His restaurant M.B. in the Ritz Carlton Abama resort in Tenerife gained its first Michelin Star in the 2010 guide.<ref name=lovefood/> In addition to his three Michelin starred restaurants, he owns a further six around the world including two in the [[Dominican Republic]], one in Mexico and is opening a further restaurant in [[Costa Rica]] in 2014.<ref name=teach/>
As of 2013, he holds more Michelin stars than any other Spanish chef. In addition to his three at Restaurante Martín Berasategui, he holds three at Restaurante Lasarte in Barcelona and another two at M.B. in Tenerife (the largest of the Canary Islands).<ref name=teach/><ref>"Berasategui da a Barcelona su primer tres estrellas Michelin". ELMUNDO. Retrieved 2016-11-24.</ref> His restaurant M.B. in the Ritz Carlton Abama resort in Tenerife gained its first Michelin star in the 2010 guide.<ref name=lovefood/> He most recently received one Michelin star for Oria, the sister restaurant of Lasarte that is also located in the Monument Hotel in Barcelona. In addition to his four Michelin-starred restaurants, he owns a further six around the world including two in the [[Dominican Republic]] and one in Mexico, and is opening a further restaurant in [[Costa Rica]] in 2014.<ref>{{Cite web |last=agroformacion |date=2014-08-26 |title=Berasategui ultima su salto a Costa Rica con un nuevo restaurante |url=https://efeagro.com/berasategui-restaurante-costa-rica/ |access-date=2024-05-17 |website=EFEAgro |language=es}}</ref><ref name=teach/><ref>{{Cite web |date=2014-08-24 |title=Star Spanish Chef Berasategui Heads for Costa Rica To Open New Restaurant |url=https://qcostarica.com/star-spanish-chef-berasategui-heads-for-costa-rica-to-open-new-restaurant/ |access-date=2024-05-17 |website=Q COSTA RICA |language=en-US}}</ref>


It was announced in 2013 that the [[François Rabelais University]] will be awarding an honorary doctorate to Berasategui in culinary studies. It is the first time that the university has awarded honorary doctorates to chefs, with [[Mikuni Kiyomi]], [[Philippe Rochat]] and [[Pierre Wynants]] also receiving the awards.<ref>{{cite news|title=Berasategui, honoris causa por la Universidad François-Rabelais de Tours|url=http://ccaa.elpais.com/ccaa/2013/10/04/paisvasco/1380908509_568838.html|accessdate=5 October 2013|newspaper=El Pais|date=4 October 2013|language=Spanish}}</ref>
It was announced in 2013 that the [[François Rabelais University]] would be awarding an honorary doctorate to Berasategui in culinary studies.<ref>{{Cite web |title=Martin Berasetegui, Master Chef |url=https://ccilu.com/pages/martin |access-date=2024-05-17 |website=CCILU}}</ref> It is the first time that the university has awarded honorary doctorates to chefs, with [[Mikuni Kiyomi]], [[Philippe Rochat]] and [[Pierre Wynants]] also receiving the awards.<ref>{{cite news|title=Berasategui, honoris causa por la Universidad François-Rabelais de Tours|url=http://ccaa.elpais.com/ccaa/2013/10/04/paisvasco/1380908509_568838.html|accessdate=5 October 2013|newspaper=El Pais|date=4 October 2013|language=Spanish}}</ref>


==References==
==References==
{{commonscat|Martín Berasategui}}
{{Commons category|Martín Berasategui}}
{{Reflist|30em}}
{{Reflist|30em}}


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{{coord missing|Spain}}
{{coord missing|Spain}}
{{Authority control}}


{{DEFAULTSORT:Berasategui, Martin}}
{{DEFAULTSORT:Berasategui, Martin}}
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[[Category:Head chefs of Michelin starred restaurants]]
[[Category:Head chefs of Michelin starred restaurants]]
[[Category:Living people]]
[[Category:Living people]]
[[Category:1960 births]]
[[Category:Spanish chefs]]
[[Category:Spanish expatriates in France]]
[[Category:People from San Sebastián]]
[[Category:Spanish gastronomes]]

Latest revision as of 00:07, 17 May 2024

In this Spanish name, the first or paternal surname is Berasategui and the second or maternal family name is Olazábal.
Martín Berasategui
Berasategui in 2010
Born
Martín Berasategui Olazábal

(1960-04-27) 27 April 1960 (age 64)
San Sebastián, Basque Country, Spain
Culinary career
Rating(s)
Current restaurant(s)
    • Restaurante Martín Berasategui 3 Michelin stars
    • Restaraunte Lasarte 3 Michelin stars
    • M.B. 2 Michelin stars
Previous restaurant(s)
    • Bodegon Alejandro
Websitewww.martinberasategui.com

Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.[1]

Biography[edit]

At the age of 14, Berasategui began to work in his parents' restaurant, Bodegón Alejandro.[2] When Berasategui began his culinary career, there were no Michelin star restaurants in the Basque Country.[1] He was sent to France to train as a pastry chef when he was 17.[2] At the age of 20 he took over his parents' restaurant, and earned his first Michelin star there by the age of 25.[2]

Berasategui opened his eponymous restaurant in Lasarte-Oria (outside San Sebastián) in 1993. It was awarded a third Michelin star in the 2001 Michelin Guide. The restaurant was voted 29th-best restaurant in the world by Restaurant in both 2008 and 2011, the highest the restaurant has appeared on the list.[3][4]

As of 2013, he holds more Michelin stars than any other Spanish chef. In addition to his three at Restaurante Martín Berasategui, he holds three at Restaurante Lasarte in Barcelona and another two at M.B. in Tenerife (the largest of the Canary Islands).[1][5] His restaurant M.B. in the Ritz Carlton Abama resort in Tenerife gained its first Michelin star in the 2010 guide.[2] He most recently received one Michelin star for Oria, the sister restaurant of Lasarte that is also located in the Monument Hotel in Barcelona. In addition to his four Michelin-starred restaurants, he owns a further six around the world including two in the Dominican Republic and one in Mexico, and is opening a further restaurant in Costa Rica in 2014.[6][1][7]

It was announced in 2013 that the François Rabelais University would be awarding an honorary doctorate to Berasategui in culinary studies.[8] It is the first time that the university has awarded honorary doctorates to chefs, with Mikuni Kiyomi, Philippe Rochat and Pierre Wynants also receiving the awards.[9]

References[edit]

Wikimedia Commons has media related to Martín Berasategui.
  1. ^ a b c d Docampo, Laura (25 September 2013). "Martín Berasategui: 'Un cocinero que deja con hambre a sus clientes es un mal cocinero'". La Opinion A Coruna. Retrieved 5 October 2013.
  2. ^ a b c d Pollara, Priscilla (8 August 2011). "Martin Berasategui: the most famous chef you've never heard of". Lovefood. Retrieved 5 October 2013.
  3. ^ "2008 List". The World's 50 Best Restaurants. Archived from the original on 14 September 2013. Retrieved 5 October 2013.
  4. ^ "2011 List". The World's 50 Best Restaurants. Archived from the original on 29 August 2013. Retrieved 5 October 2013.
  5. ^ "Berasategui da a Barcelona su primer tres estrellas Michelin". ELMUNDO. Retrieved 2016-11-24.
  6. ^ agroformacion (26 August 2014). "Berasategui ultima su salto a Costa Rica con un nuevo restaurante". EFEAgro (in Spanish). Retrieved 17 May 2024.
  7. ^ "Star Spanish Chef Berasategui Heads for Costa Rica To Open New Restaurant". Q COSTA RICA. 24 August 2014. Retrieved 17 May 2024.
  8. ^ "Martin Berasetegui, Master Chef". CCILU. Retrieved 17 May 2024.
  9. ^ "Berasategui, honoris causa por la Universidad François-Rabelais de Tours". El Pais (in Spanish). 4 October 2013. Retrieved 5 October 2013.

External links[edit]

Retrieved from "https://en.wikipedia.org/w/index.php?title=Martín_Berasategui&oldid=1224219491"