El Celler de Can Roca

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The restaurant

El Celler de Can Roca is an award-winning Catalan restaurant in Girona . The Michelin Guide awarded it three stars.

The restaurant has been run since 1986 by the three brothers Joan, Chef de Cuisine , Jordi, responsible for the desserts, and Josep Roca, sommelier . 30 chefs cook for 45 guests. In 2013, it was named Best Restaurant in the World on The World's 50 Best Restaurants . The award winners justified their choice with the following words: “The Roca brothers have gained international renown through their combination of Catalan dishes, innovative techniques and their passionate hospitality.” In 2015 it was voted first again.

gallery

  • The dining room

  • The kitchen

  • Joan Roca

  • Joan Roca

  • Sea bass with lemon

  • Caviar omelette and pigeon pâté

  • Lime sorbet

Web links

Commons : El Celler de Can Roca  - collection of images, videos and audio files

Individual evidence

  1. ↑ Oliver Smith: El Celler de Can Roca, Girona: is this the world's best restaurant? In: telegraph.co.uk. October 14, 2014, accessed February 7, 2017 .
  2. ↑ Leo Wieland: Dining in the best restaurant in the world. In: FAZ.net . December 3, 2015, accessed February 7, 2017 .
  3. ↑ Spanish cuisine: El Celler de Can Roca is the best restaurant in the world. In: Spiegel Online . April 30, 2013, accessed February 7, 2017 .

Coordinates: 41 ° 59 ′ 35.8 "  N , 2 ° 48 ′ 28.7"  E