Gambeya albida: Difference between revisions
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==References== |
==References== |
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# National Research Council. 2008. ''Lost Crops of Africa: Volume III: Fruits''. Washington, DC: The National Academies Press. <nowiki>https://doi.org/10.17226/11879</nowiki> |
# National Research Council. 2008. ''Lost Crops of Africa: Volume III: Fruits''. Washington, DC: The National Academies Press. <nowiki>https://doi.org/10.17226/11879</nowiki> |
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Revision as of 06:47, 2 March 2021
| Gambeya albida | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Sapotaceae |
| Genus: | Chrysophyllum |
| Species: | C. africanum
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| Binomial name | |
| Chrysophyllum africanum | |
Chrysophyllum africanum (commonly known as African star apple[1]) is a forest fruit tree commonly found throughout tropical Africa.[1]
Amongst the Yoruba of Nigeria, it is called Agbalumo while it is called Udara in the eastern and southern parts of Nigeria, and in the northern (Hausa-Fulani) Part of Nigeria popularly known as Agbaluma .[2] It is closely related to the African star apple(Chrysophyllum africanum) which is also common throughout West Africa. Some schools of thought feel that they may just be a variety of the same species. Also in the family is the purple star apple (Chrysophyllum cainito).[2]
References
- ^ a b "Gambeya albida". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.
{{citation}}:|access-date=requires|url=(help) - ^ a b Lost Crops of Africa: Volume III: Fruits. Washington, DC: The National Academies Press. 2008. p. 321. ISBN 978-0-309-10596-5.
- National Research Council. 2008. Lost Crops of Africa: Volume III: Fruits. Washington, DC: The National Academies Press. https://doi.org/10.17226/11879
External links
 | This Sapotaceae article is a stub. You can help Wikipedia by expanding it. |
National Research Council. 2008. Lost Crops of Africa: Volume III: Fruits. Washington, DC: The National Academies Press. https://doi.org/10.17226/11879