Dairy cattle

Dairy cattle, generally of the species Bos taurus, are domesticated animals bred to produce large quantities of milk.

Dairy Cattle

Dairy Cattle

Terminology

A young dairy animal is known as a calf. A female calf which has not given birth to a calf and is less than thirty months old is called a heifer. When more than seven months pregnant with its first calf, a female heifer is known as a springer. After calving, or when more than thirty months old, a female dairy animal is known as a cow.

A male dairy animal is called a bull at any stage of life, unless castrated, in which case he is known as a steer.

A dairy animal's mother is known as its dam. Similarly, a dairy animal's father is known as its sire.

i had your mom last night in the bed cows suck

Modern times

Dairy cattle are now specialized animals, focused primarily on producing milk. This milk is made into various products, including cheese, yogurt, and ice cream,and ghee in india and is consumed around the world.

your mom

cow are stupid they have no life this website sucsk. i ma sweeter than u

Life of dairy cattle

Dairy cattle are distinguished by sex at birth. Cows are unique in their ability to produce milk, and thus heifers, young cows, are generally considered more valuable than bulls, which are used solely for beef production and breeding purposes.

Most dairy calves are separated from their dams within a few hours of birth. Such separation ensures decreased risk of disease passing from dam to calf and also allows the dam to begin producing milk for human consumption as soon as possible. The dam's first milk, called colostrum, is rich with antibodies and immune factors, is required for newborn calves to survive, although it is unfit for human consumption. A calf must drink two quarts (2 L) of colostrum within twelve hours of birth or its future may be in jeopardy. The dam's milk quickly changes into that most suitable to humans, and within three days after calving, a cow's milk is already on its way to human hands. Most young stock then subsist on milk replacer, a commercial feed additive used to take the place of the cow's natural milk, until old enough to consume more solid foods.

The bull

In New Zealand and some other countries male calves are slaughtered at two to four days for their abomasum (fourth stomach) and rennet that is extracted and sold as a curdling agent for milk during the production of cheese.

In Europe and North America most newborn dairy bulls will be slaughtered for veal before reaching six weeks of age. Many bulls, however, will be raised as steers and butchered for dairy-beef when about eighteen months old.

A select few high-quality bulls, however, will be raised for breeding purposes. These bulls will generally have excellent conformation, or type (for the breed), outstanding pedigrees and, early in their breeding life, produce progeny that is superior in dairy production.

Herd bulls, or bulls that live with dairy cows and provide direct, natural breeding, will service up to one hundred fifty cows at any given time. Such a bull will be used in one herd for up to two years before the risk of inbreeding and the bull's increasingly hostile temperament forces a farmer to move the bull to a new herd.

More recently, since the 1950s, artificial insemination has become the way of the dairy cow. Through artificial insemination, fewer than a thousand elite bulls serve as sires for entire generations of calves. Although conception is less likely through artificial insemination than through use of a herd bull, the outstanding quality of artificial insemination bulls has prompted farmers to use artificial insemination nearly exclusively.

The cow

Diary cows being fed

Dairy heifers are treated most generously by farmers, as the heifers form the farmer's future herd of cows. As a cow cannot produce milk until after calving (giving birth), most farmers will attempt to breed heifers as soon as they are fit, at about fifteen months of age. A cow's gestation period is about nine months (279 days) long, so most heifers give birth and become cows at about two years of age.

A cow will produce large amounts of milk over its lifetime. Certain breeds, of course, produce more milk than others; however, each breed normally used in dairy production ranges from 28,000 to 18,000 pounds (13 to 8 megagrams or metric tons) of milk per annum.

About 70 days after calving, a cow's milk production will peak. The cow is then bred. The cow's production slowly dwindles until, at about 305 days after calving, the cow is 'dried', when the farmer stops milking her. About sixty days later, one year after her previous calf was born, a cow will give birth again.

When kept inside year-round most dairy cows live to be five or six years old before their annual milk production decreases to the point where it is no longer profitable for a farmer to keep them. Grazing cows will not produce as much milk; however, they will likely have a longer lifetime, up to 12 years depending on production that is measured monthly, because a farmer who grazes his cattle will generally retain cows that produce less milk than cows owned by farmers who raise cattle in barns. At death, the cow is butchered and sold for its meat.

Recently, certain practices have been enacted to ensure that high quality cows' progeny is more widespread than what is naturally possible. Some cows are 'flushed', where 7-12 embryos are removed from their reproductive systems. These embryos are then transferred into other cows who serve as surrogate mothers. This process is called an 'embryo transfer' and has been used in New Zealand for many years.

Breeds of dairy cattle

In the United States, dairy cattle are divided into six major breeds. These are the: Holstein-Friesian, Brown Swiss, Guernsey, Ayrshire, Jersey, and Milking Shorthorn.