Manuel Joaquim Machado Rebelo: Difference between revisions
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'''Manuel Joaquim Machado Rebelo''' (29 March 1834 – 24 September 1930), most commonly known as the '''Abbot of [[Priscos]]''', was a Portuguese priest who is best known as a famous amateur cook and a gastronomic reference in 19th-century Portugal. He is today mostly remembered as the creator of |
'''Manuel Joaquim Machado Rebelo''' (29 March 1834 – 24 September 1930), most commonly known as the '''Abbot of [[Priscos]]''', was a Portuguese priest who is best known as a famous amateur cook and a gastronomic reference in 19th-century Portugal. He is today mostly remembered as the creator of [[Pudim Abade de Priscos]], a classic of [[Portuguese cuisine]]. |
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==Biography== |
==Biography== |
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Revision as of 02:16, 18 July 2018
Manuel Joaquim Machado Rebelo | |
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| Born | 29 March 1834 Turiz, Vila Verde, Portugal |
| Died | 24 September 1930 (aged 96) Vila Verde, Portugal |
| Occupation(s) | Catholic priest, amateur cook |
| Known for | Creator of Pudim Abade de Priscos |
| Culinary career | |
| Cooking style | Portuguese Cuisine |
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Manuel Joaquim Machado Rebelo (29 March 1834 – 24 September 1930), most commonly known as the Abbot of Priscos, was a Portuguese priest who is best known as a famous amateur cook and a gastronomic reference in 19th-century Portugal. He is today mostly remembered as the creator of Pudim Abade de Priscos, a classic of Portuguese cuisine.
Biography
Manuel Joaquim Machado Rebelo was born on 29 March 1834, in the civil parish of Santa Maria de Turiz, Vila Verde, the son of Manuel José Machado and Teresa Angélica Rebelo, landowners and proprietors of the Quinta do Arco estate.[1] He studied Theology in the Conciliar Seminary of the Apostles Saint Peter and Saint Paul, in Braga, and, after being ordained, celebrated his first Mass on 27 January 1861.[1]
He was made a curate of São Miguel de Cunha, in Braga, on 3 March 1864, and the interim priest (vigário encomendado) of Bastuço, Barcelos, on 19 June of the same year. In 1868, he was made priest of Ruilhe, first in an interim capacity as a vigário encomendado, then was collated in 1874. After nine years in Ruilhe, he was collated as parish priest of Priscos in 1883; he would remain in that position for the 47 years that followed.[1]
On 3 October 1887, he prepared a dinner for the Royal Family, during their visit to Póvoa de Varzim.[2]
By the 1910s, he was suffering from chronic hearing loss and had to resort to an ear trumpet; by 1917 he could no longer attend at the confessional.[1]
References
- ^ a b c d Lage, Francisco (September 1956). "O Abade de Priscos - cozinheiro famoso". Panorama - Revista Portuguesa de Arte e Turismo (in Portuguese). III (3). Secretariado Nacional da Informação, Cultura Popular e Turismo.
- ^ Cândido, Guida (2018). Comer Como uma Rainha (in Portuguese). Leya. ISBN 9789722065078.
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