Basco-Béarnaise: Difference between revisions
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It is a [[Sheep milk|dairy]] breed, which issued from the [[Appellation d'origine contrôlée|AOC]] [[Ossau-Iraty]], derived from the ewes of the Pyrénées. A ewe of this breed produces 120 litres over 130 days of lactation, producing a milk rich in [[fat|matière grasse]] (7,42%) and in proteins (5,39%). |
It is a [[Sheep milk|dairy]] breed, which issued from the [[Appellation d'origine contrôlée|AOC]] [[Ossau-Iraty]], derived from the ewes of the Pyrénées. A ewe of this breed produces 120 litres over 130 days of lactation, producing a milk rich in [[fat|matière grasse]] (7,42%) and in proteins (5,39%). |
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It is a rural breed, which lambs in spring and produces milk in the summer, passing on the richness of the |
It is a rural breed, which lambs in spring and produces milk in the summer, passing on the richness of the Pyrénéan flora through its milk. |
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Image:Basco-Béarnaise_profil.JPG|Head of Basco-béarnaise ewe |
Image:Basco-Béarnaise_profil.JPG|Head of Basco-béarnaise ewe |
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Revision as of 18:12, 4 April 2019
The Basco-béarnaise (also known as Vasca Carranzana) is a domesticated breed of sheep originating in the Basque country. The breed was developed from Basque and Béarnaise sheep during the 1960s to be a single-purpose milk breed.[1]
Origins
It derives from a family of sheep breeds from the Pyrénées with falling wool. It arose in the béarnaise part of the Pyrénées. It has long been flocked across the Girondine plain to the Pyrénéan mountain pastures.
Morphology
Its wool is long, white and hanging. Its horns form a spiral around the ear. Its head and hooves are coloured reddish-yellow.
Rams are horned and the ewes may be either horned or polled (hornless).[1] Both sexes display white and are unicolored.[2]
The mature rams weigh 80 kg (180 lb) and grow to 90 cm (35 in) at the withers on average. Ewes grow to 75 cm (30 in) at the withers and weigh 55 kg (121 lb).[2]
Aptitude
It is a dairy breed, which issued from the AOC Ossau-Iraty, derived from the ewes of the Pyrénées. A ewe of this breed produces 120 litres over 130 days of lactation, producing a milk rich in matière grasse (7,42%) and in proteins (5,39%).
It is a rural breed, which lambs in spring and produces milk in the summer, passing on the richness of the Pyrénéan flora through its milk.
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Head of Basco-béarnaise ewe -
Flock of Basco-béarnaise ewes near Arudy in the Pyrénées-Atlantiques department
See also
References
- ^ a b
"Basco-Béarnais". Breeds of Livestock. Oklahoma State University, Dept. of Animal Science. Archived from the original on 2008-09-07. Retrieved 2009-05-15.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ a b "Béarnais/France". Breed data sheet. Domestic Animal Diversity Information System. Retrieved 2009-05-15.
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