Mexican cuisine - Wikipedia

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Mexican food is a style of food that originated in Mexico. Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices.

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Regional cuisine

Mexican food varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these different populations were influenced by the Spaniards in varying degrees. The north of Mexico is known for its beef production and meat dishes. Southeastern Mexico, on the other hand, is known for its spicy vegetable and chicken-based dishes. Seafood is commonly prepared in the states that border the Pacific Ocean or the Gulf of Mexico.

Mexican cuisine outside of Mexico

A distinction must be made between truly authentic Mexican food, and "Tex Mex" (Texan-Mexican) cuisine. Mexican cuisine combines with the cuisine of the southwest United States (which itself has a number of Mexican influences) to form Cal-Mex and Tex-Mex cuisine. Another style of cuisine that is commonly mistaken for Mexican food is New Mexican cuisine, which is found in New Mexico, USA.

While Mexican Restaurants can be found in almost any town throughout the United States, few use "authentic" or "traditional" techniques and ingredients. Some states, such as Texas, New Mexico, Arizona and parts of California and Florida, have high Mexican/Hispanic populations; many authentic Mexican Restaurants can be found in these parts of the country.

External links

Wikibooks Cookbook has a recipe/module on

Mexican cuisine

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Regional cuisine

Mexican cuisine outside of Mexico

See also

External links