Maximilian Nierenstein
Maximilian Nierenstein (born 1877 - died 1946) was a professor of biochemistry at the University of Bristol.
He is known for the Nierenstein reaction.
He also studied tannins.[1] He prepared ellagic acid from algarobilla and certain other fruits. He suggested its formation from galloyl-glycine by Penicillium in 1915.[2]
Works
- Synthese des 2-Oxyflavonols. Maximilian Nierenstein, 1904
- Concerning the Treatment of Experimental Trypanosomiasis. Benjamin Moore, Maximilian Nierenstein and John Lancelot Todd, 1908
- Chemie der Gerbstoffe. Maximilian Nierenstein, 1910
- Organische Arsenverbindungen un ihre chemotherapeutische Bedeutung. Maximilian Nierenstein, 1913
- Incunabula of Tannin Chemistry: A Coll. of Some Early Papers on the Chemistry Chemistry of the Tannins. Maximilian Nierenstein, 1932
- The Natural Organic Tannins: History, Chemistry, Distribution. Maximilian Nierenstein and Macgregor Skene, 1934
References
- ^ On the Role of Phenols, Tannic Acids, and Oxybenzoic Acids in Cork Formation. Eric Drabble and Maximilian Nierenstein, Biochem. J., 1907, 2 (96–0) (article)
- ^ The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium. Maximilian Nierenstein, Biochem J., 1915 June, 9(2), pages 240–244, PMC PMC1258574
External links
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