Penicillium corylophilum
| Penicillium corylophilum | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. corylophilum
|
| Binomial name | |
| Penicillium corylophilum' Dierckx, R.P. 1901[1]
| |
| Type strain | |
| CBS 330.79 , IJFM 5147[2] | |
| Synonyms | |
|
Penicillium barcinonense, | |
Penicillium corylophilum is a species of the genus of Penicillium which occurs in damp buildings in USA, Canada and western Europe.[1][3][4][5]
Further reading
- Attention: This template ({{cite pmid}}) is deprecated. To cite the publication identified by PMID 24456578, please use {{cite journal}} with
|pmid=24456578instead.
See also
References
- ^ a b c MycoBank
- ^ Straininfo of Penicillium corylophilum
- ^ UniProt
- ^ Attention: This template ({{cite pmid}}) is deprecated. To cite the publication identified by PMID 24891425, please use {{cite journal}} with
|pmid=24891425instead. - ^ A.R. Davies, R.J. Board, R. G. Board (1998). Microbiology of Meat and Poultry. Springer Science & Business Media. ISBN 0751403989.
{{cite book}}: CS1 maint: multiple names: authors list (link)