Penicillium nordicum
| Penicillium nordicum | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. nordicum
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| Binomial name | |
| Penicillium nordicum Dragoni & Cantoni ex C. Ramírez 1985[1]
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Penicillium nordicum is a species of the genus of Penicillium which produces ochratoxin A.[1][2][3] Penicillium nordicum contaminates protein rich foods and foods with high NaCl-konzentration.[3][4] It is mostly found on dry-cured meat products and cheese products[3][5]
Further reading
- Attention: This template ({{cite pmid}}) is deprecated. To cite the publication identified by PMID 22474567, please use {{cite journal}} with
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|doi=10.1007/978-1-4020-2285-2_20instead. - Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1016/j.foodcont.2010.08.003, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1016/j.foodcont.2010.08.003instead. - Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1002/mnfr.200400036, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1002/mnfr.200400036instead. - Q. Ashton Acton (2012). Nasal Lubricants and Irrigations—Advances in Research and Application: 2012 Edition: ScholarlyBrief. ScholarlyEdition. ISBN 1481606808.
- Antonio Logrieco, Angelo Visconti (2013). An Overview on Toxigenic Fungi and Mycotoxins in Europe. Springer Science & Business Media. ISBN 1402026463.
See also
References
- ^ a b MycoBank
- ^ UniProt
- ^ a b c Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1016/j.fm.2011.02.007, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1016/j.fm.2011.02.007instead. - ^ John F. Leslie, Antonio Logrieco (2014). Mycotoxin Reduction in Grain Chains. John Wiley & Sons. ISBN 0813820839.
- ^ Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.
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