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{{Infobox journal
{{Infobox journal
| title = Advances in Nutrition
| title = Advances in Nutrition
| cover =
| cover = Advances in nutrition july 2021.jpeg
| editor = Katherine Tucker
| caption =
| discipline = [[Nutrition science]]
| former_name = <!-- or |former_names= -->
| former_name = <!-- or |former_names= -->
| abbreviation = Adv. Nutr.
| abbreviation = Adv. Nutr.
| discipline = [[Nutrition science]]
| publisher = [[American Society for Nutrition]]
| peer-reviewed =
| country =
| language = English
| frequency = Bimonthly
| editor = Katherine Tucker
| history = 2010-present
| publisher = [[American Society for Nutrition]]
| country =
| openaccess =
| license =
| history = 2010-present
| impact = 6.853
| frequency = Bimonthly
| openaccess =
| impact-year = 2017
| website = https://academic.oup.com/advances
| license =
| link2 = https://academic.oup.com/advances/issue
| impact = 4.7
| link2-name = Online archive
| impact-year = 2014
| ISSN = 2161-8313
| ISSNlabel =
| eISSN = 2156-5376
| ISSN =2161-8313
| CODEN =
| eISSN = 2156-5376
| CODEN =
| JSTOR =
| JSTOR =
| LCCN = 2011208392
| OCLC = 830970925
| LCCN =2011208392
| OCLC =830970925
| website =http://advances.nutrition.org/
| link1 =http://advances.nutrition.org/content/current
| link1-name =Online access
| link2 =http://advances.nutrition.org/content/by/year
| link2-name =Online archive
| boxwidth =
}}
}}
'''''Advances in Nutrition''''' (full title '''''Advances in Nutrition: An International Review Journal''''') is a bimonthly [[peer-reviewed]] [[medical journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2014 [[impact factor]] of 4.7.<ref name=WoS>{{cite book |year=2015 |chapter=Advances in Nutrition |title=2014 [[Journal Citation Reports]] |publisher=[[Thomson Reuters]] |edition=Science |series=[[Web of Science]]}}</ref>
'''''Advances in Nutrition''''' (subtitled: ''An International Review Journal'') is a bimonthly [[peer-reviewed]] [[medical journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2017 [[impact factor]] of 6.853.<ref name=WoS>{{cite book |year=2018 |chapter=Advances in Nutrition |title=2017 Journal Citation Reports |publisher=[[Clarivate Analytics]] |edition=Science |series=[[Web of Science]]|title-link=Journal Citation Reports }}</ref>

==References==
==References==
{{Reflist}}
{{Reflist}}

==External links==
==External links==
*{{Official website|http://advances.nutrition.org/}}
*{{Official website|https://academic.oup.com/advances}}


[[Category:Bimonthly journals]]
[[Category:Bimonthly journals]]
[[Category:Nutrition and dietetics journals]]
[[Category:Nutrition and dietetics journals]]
[[Category:Academic journals published by learned and professional societies]]
[[Category:Academic journals published by learned and professional societies]]
[[Category:Publications established in 2010]]
[[Category:Academic journals established in 2010]]
[[Category:Review journals]]
[[Category:Review journals]]
[[Category:English-language journals]]


{{med-journal-stub}}

Latest revision as of 11:52, 26 April 2023

Advances in Nutrition
DisciplineNutrition science
LanguageEnglish
Edited byKatherine Tucker
Publication details
History2010-present
Publisher
FrequencyBimonthly
6.853 (2017)
Standard abbreviations
ISO 4Adv. Nutr.
Indexing
ISSN2161-8313 (print)
2156-5376 (web)
LCCN2011208392
OCLC no.830970925
Links

Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.[1]

References[edit]

  1. ^ "Advances in Nutrition". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.

External links[edit]