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{{Infobox journal |
{{Infobox journal |
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| title = Advances in Nutrition |
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| cover = Advances in nutrition july 2021.jpeg |
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| abbreviation = Adv. Nutr. |
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| language = English |
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| impact-year = 2017 |
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| website = https://academic.oup.com/advances |
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| link2 = https://academic.oup.com/advances/issue |
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| impact-year = 2014 |
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| LCCN = 2011208392 |
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| LCCN =2011208392 |
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| website =http://advances.nutrition.org/ |
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| link1 =http://advances.nutrition.org/content/current |
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| link1-name =Online access |
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| link2 =http://advances.nutrition.org/content/by/year |
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'''''Advances in Nutrition''''' ( |
'''''Advances in Nutrition''''' (subtitled: ''An International Review Journal'') is a bimonthly [[peer-reviewed]] [[medical journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2017 [[impact factor]] of 6.853.<ref name=WoS>{{cite book |year=2018 |chapter=Advances in Nutrition |title=2017 Journal Citation Reports |publisher=[[Clarivate Analytics]] |edition=Science |series=[[Web of Science]]|title-link=Journal Citation Reports }}</ref> |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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==External links== |
==External links== |
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*{{Official website| |
*{{Official website|https://academic.oup.com/advances}} |
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[[Category:Bimonthly journals]] |
[[Category:Bimonthly journals]] |
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[[Category:Nutrition and dietetics journals]] |
[[Category:Nutrition and dietetics journals]] |
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[[Category:Academic journals published by learned and professional societies]] |
[[Category:Academic journals published by learned and professional societies]] |
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[[Category: |
[[Category:Academic journals established in 2010]] |
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[[Category:Review journals]] |
[[Category:Review journals]] |
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[[Category:English-language journals]] |
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{{med-journal-stub}} |
Latest revision as of 11:52, 26 April 2023
Discipline | Nutrition science |
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Language | English |
Edited by | Katherine Tucker |
Publication details | |
History | 2010-present |
Publisher | |
Frequency | Bimonthly |
6.853 (2017) | |
Standard abbreviations | |
ISO 4 | Adv. Nutr. |
Indexing | |
ISSN | 2161-8313 (print) 2156-5376 (web) |
LCCN | 2011208392 |
OCLC no. | 830970925 |
Links | |
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.[1]
References[edit]
- ^ "Advances in Nutrition". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.
External links[edit]