Advances in Nutrition: Difference between revisions

*Advances in Nutrition*
Discipline	Nutrition science
Language	English
Edited by	Katherine Tucker
Publication details
History	2010-present
Publisher	American Society for Nutrition
Frequency	Bimonthly
Impact factor	6.853 (2017)
Standard abbreviations;
ISO 4	Adv. Nutr.
Indexing;
ISSN	2161-8313 (print); 2156-5376 (web);
LCCN	2011208392
OCLC no.	830970925
Links
	Journal homepage; Online archive;

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Latest revision as of 11:52, 26 April 2023

Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.^[1]

This article about a medical journal is a stub. You can help Wikipedia by expanding it.

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 {{Infobox journal
 | title = Advances in Nutrition
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+| cover = Advances in nutrition july 2021.jpeg
 | editor = Katherine Tucker
 | discipline = [[Nutrition science]]
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 *{{Official website|https://academic.oup.com/advances}}
-[[Category: Bimonthly journals]]
+[[Category:Bimonthly journals]]
 [[Category:Nutrition and dietetics journals]]
 [[Category:Academic journals published by learned and professional societies]]
-[[Category:Publications established in 2010]]
+[[Category:Academic journals established in 2010]]
 [[Category:Review journals]]
 [[Category:English-language journals]]
+{{med-journal-stub}}