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'''''Advances in Nutrition''''' (subtitled: ''An International Review Journal'') is a bimonthly [[peer-reviewed]] [[medical journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the [[journal]] has a 2017 [[impact factor|impact factor (IF)]] of 6.853.<ref name=WoS>{{cite book |year=2018 |chapter=Advances in Nutrition |title=2017 Journal Citation Reports |publisher=[[Clarivate Analytics]] |edition=Science |series=[[Web of Science]]|title-link=Journal Citation Reports }}</ref> |
'''''Advances in Nutrition''''' (subtitled: ''An International Review Journal'') is a bimonthly [[peer-reviewed]] [[medical journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the [[Academic journal|journal]] has a 2017 [[impact factor|impact factor (IF)]] of 6.853.<ref name=WoS>{{cite book |year=2018 |chapter=Advances in Nutrition |title=2017 Journal Citation Reports |publisher=[[Clarivate Analytics]] |edition=Science |series=[[Web of Science]]|title-link=Journal Citation Reports }}</ref> |
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==References== |
==References== |
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Revision as of 10:10, 31 January 2021
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Katherine Tucker |
| Publication details | |
| History | 2010-present |
| Publisher | |
| Frequency | Bimonthly |
| 6.853 (2017) | |
| Standard abbreviations | |
| ISO 4 | Adv. Nutr. |
| Indexing | |
| ISSN | 2161-8313 (print) 2156-5376 (web) |
| LCCN | 2011208392 |
| OCLC no. | 830970925 |
| Links | |
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor (IF) of 6.853.[1]
References
- ^ "Advances in Nutrition". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.