Advances in Nutrition: Difference between revisions
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[[Category:Nutrition and dietetics journals]] |
[[Category:Nutrition and dietetics journals]] |
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[[Category:Academic journals published by learned and professional societies]] |
[[Category:Academic journals published by learned and professional societies]] |
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[[Category:Academic journals established in 2010]] |
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[[Category:Review journals]] |
[[Category:Review journals]] |
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[[Category:English-language journals]] |
[[Category:English-language journals]] |
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Latest revision as of 11:52, 26 April 2023
 | |
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Katherine Tucker |
| Publication details | |
| History | 2010-present |
| Publisher | |
| Frequency | Bimonthly |
| 6.853 (2017) | |
| Standard abbreviations | |
| ISO 4 | Adv. Nutr. |
| Indexing | |
| ISSN | 2161-8313 (print) 2156-5376 (web) |
| LCCN | 2011208392 |
| OCLC no. | 830970925 |
| Links | |
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.[1]
References[edit]
- ^ "Advances in Nutrition". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.
External links[edit]
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