Advances in Nutrition: Difference between revisions
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[[Category:Publications established in 2010]] |
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Revision as of 20:08, 14 August 2015
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Katherine Tucker |
| Publication details | |
| History | 2010-presen |
| Publisher | |
| Frequency | Bimonthly |
| 4.7 (2014) | |
| Standard abbreviations | |
| ISO 4 | Adv. Nutr. |
| Indexing | |
| ISSN | 2161-8313 (print) 2156-5376 (web) |
| LCCN | 2011208392 |
| OCLC no. | 830970925 |
| Links | |
Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed scientific journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2014 impact factor of 4.7.[1]
References
- ^ "Advances in Nutrition". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.