Advances in Nutrition: Difference between revisions

*Advances in Nutrition*
Discipline	Nutrition science
Language	English
Edited by	Katherine Tucker
Publication details
History	2010-present
Publisher	American Society for Nutrition
Frequency	Bimonthly
Impact factor	4.7 (2014)
Standard abbreviations;
ISO 4	Adv. Nutr.
Indexing;
ISSN	2161-8313 (print); 2156-5376 (web);
LCCN	2011208392
OCLC no.	830970925
Links
	Journal homepage; Online access; Online archive;

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Revision as of 20:59, 14 August 2015

Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2014 impact factor of 4.7.^[1]

^ "Advances in Nutrition". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.

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-'''''Advances in Nutrition''''' (full title '''''Advances in Nutrition: An International Review Journal''''') is a bimonthly [[peer-reviewed]] [[scientific journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2014 [[impact factor]] of 4.7.<ref name=WoS>{{cite book |year=2015 |chapter=Advances in Nutrition |title=2014 [[Journal Citation Reports]] |publisher=[[Thomson Reuters]] |edition=Science |series=[[Web of Science]]}}</ref>
+'''''Advances in Nutrition''''' (full title '''''Advances in Nutrition: An International Review Journal''''') is a bimonthly [[peer-reviewed]] [[medical journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2014 [[impact factor]] of 4.7.<ref name=WoS>{{cite book |year=2015 |chapter=Advances in Nutrition |title=2014 [[Journal Citation Reports]] |publisher=[[Thomson Reuters]] |edition=Science |series=[[Web of Science]]}}</ref>
 ==References==
 {{Reflist}}