Advances in Nutrition: Difference between revisions
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{{Infobox journal |
{{Infobox journal |
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| title = Advances in Nutrition |
| title = Advances in Nutrition |
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| caption = |
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| discipline = [[Nutrition science]] |
| discipline = [[Nutrition science]] |
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| peer-reviewed = |
| peer-reviewed = |
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| language = English |
| language = English |
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| publisher = [[American Society for Nutrition]] |
| publisher = [[American Society for Nutrition]] |
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| country = |
| country = |
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| frequency = Bimonthly |
| frequency = Bimonthly |
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| openaccess = |
| openaccess = |
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| license = |
| license = |
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| impact = |
| impact = 5.233 |
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| impact-year = |
| impact-year = 2016 |
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| ISSN =2161-8313 |
| ISSN =2161-8313 |
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| LCCN =2011208392 |
| LCCN =2011208392 |
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| OCLC =830970925 |
| OCLC =830970925 |
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'''''Advances in Nutrition''''' (full title '''''Advances in Nutrition: An International Review Journal''''') is a bimonthly [[peer-reviewed]] [[medical journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a |
'''''Advances in Nutrition''''' (full title '''''Advances in Nutrition: An International Review Journal''''') is a bimonthly [[peer-reviewed]] biomedical [[medical journal|journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Dr. Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2016 [[impact factor]] of 5.233.<ref name=WoS>{{cite book |year=2015 |chapter=Advances in Nutrition |title=2014 [[Journal Citation Reports]] |publisher=[[Thomson Reuters]] |edition=Science |series=[[Web of Science]]}}</ref> |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
Revision as of 18:18, 24 July 2017
Discipline | Nutrition science |
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Language | English |
Edited by | Katherine Tucker, Ph.D. |
Publication details | |
History | 2010-present |
Publisher | |
Frequency | Bimonthly |
5.233 (2016) | |
Standard abbreviations | |
ISO 4 | Adv. Nutr. |
Indexing | |
ISSN | 2161-8313 (print) 2156-5376 (web) |
LCCN | 2011208392 |
OCLC no. | 830970925 |
Links | |
Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed biomedical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Dr. Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2016 impact factor of 5.233.[1]
References
- ^ "Advances in Nutrition". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.