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'''''Advances in Nutrition''''' (full title '''''Advances in Nutrition: An International Review Journal''''') is a bimonthly [[peer-reviewed]] biomedical [[medical journal|journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Dr. Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a |
'''''Advances in Nutrition''''' (full title '''''Advances in Nutrition: An International Review Journal''''') is a bimonthly [[peer-reviewed]] biomedical [[medical journal|journal]] publishing [[review article]]s in the field of [[nutrition science]]. It was established in 2010 and is published by the [[American Society for Nutrition]]. The [[editor-in-chief]] is Dr. Katherine Tucker ([[University of Massachusetts Lowell]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2018 [[impact factor]] of 6.853.<ref name=WoS>{{cite book |year=2015 |chapter=Advances in Nutrition |title=2014 [[Journal Citation Reports]] |publisher=[[Thomson Reuters]] |edition=Science |series=[[Web of Science]]}}</ref> |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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*{{Official website|http://advances.nutrition.org/}} |
*{{Official website|http://advances.nutrition.org/}} |
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[[Category:Bimonthly journals]] |
[[Category: Bimonthly journals]] |
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[[Category:Nutrition and dietetics journals]] |
[[Category:Nutrition and dietetics journals]] |
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[[Category:Academic journals published by learned and professional societies]] |
[[Category:Academic journals published by learned and professional societies]] |
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Revision as of 09:14, 22 January 2019
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Katherine Tucker, Ph.D. |
| Publication details | |
| History | 2010-present |
| Publisher | |
| Frequency | Bimonthly |
| 6.853 (2018) | |
| Standard abbreviations | |
| ISO 4 | Adv. Nutr. |
| Indexing | |
| ISSN | 2161-8313 (print) 2156-5376 (web) |
| LCCN | 2011208392 |
| OCLC no. | 830970925 |
| Links | |
Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed biomedical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Dr. Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2018 impact factor of 6.853.[1]
References
- ^ "Advances in Nutrition". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.