Advances in Nutrition

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Advances in Nutrition
DisciplineNutrition science
LanguageEnglish
Edited byKatherine Tucker
Publication details
History2010-present
Publisher
FrequencyBimonthly
4.7 (2014)
Standard abbreviations
ISO 4Adv. Nutr.
Indexing
ISSN2161-8313 (print)
2156-5376 (web)
LCCN2011208392
OCLC no.830970925
Links

Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2014 impact factor of 4.7.[1]

References

  1. ^ "Advances in Nutrition". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.

External links

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