Advances in Nutrition
Discipline | Nutrition science |
---|---|
Language | English |
Edited by | Katherine Tucker, Ph.D. |
Publication details | |
History | 2010-present |
Publisher | |
Frequency | Bimonthly |
5.233 (2016) | |
Standard abbreviations | |
ISO 4 | Adv. Nutr. |
Indexing | |
ISSN | 2161-8313 (print) 2156-5376 (web) |
LCCN | 2011208392 |
OCLC no. | 830970925 |
Links | |
Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed biomedical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Dr. Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2016 impact factor of 5.233.[1]
References
- ^ "Advances in Nutrition". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.