Advances in Nutrition
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Katherine Tucker |
| Publication details | |
| History | 2010-present |
| Publisher | |
| Frequency | Bimonthly |
| 6.853 (2017) | |
| Standard abbreviations | |
| ISO 4 | Adv. Nutr. |
| Indexing | |
| ISSN | 2161-8313 (print) 2156-5376 (web) |
| LCCN | 2011208392 |
| OCLC no. | 830970925 |
| Links | |
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010, is owned by the American Society for Nutrition, and published by Oxford University Press. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2018 impact factor of 7.24.[1]
References
- ^ "Advances in Nutrition". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.