1976–77 Nemzeti Bajnokság I and Edamame: Difference between pages
Correct caps in section headers or tables, or minor fixups , Replaced: in season 1976/1977 → in the 1976/1977 season using AWB |
No edit summary |
||
| Line 1: | Line 1: | ||
[[Image:Edamame by Zesmerelda in Chicago.jpg|thumb|Boiled green soybeans in the pod.]] |
|||
Statistics of [[Hungarian National Championship I|Nemzeti Bajnokság I]] in the 1976/1977 season. |
|||
{{nihongo|'''Edamame'''|枝豆}} is a preparation of baby [[soybean]]s in the pod commonly found in [[China]], Korea, and [[Japan]]. The pods are boiled in water together with [[condiment]]s such as [[salt]], and served whole. |
|||
==Overview== |
|||
It was contested by 18 teams, and [[Vasas SC]] won the championship. |
|||
Outside [[East Asia]], the dish is most often found in Japanese restaurants and some Chinese restaurants, but has also found popularity elsewhere as a healthy food item. |
|||
==League standings== |
|||
{| class="wikitable" style="text-align: center;" |
|||
|Pos||Club||P||W||D||L||GF||GA||Pts |
|||
|- |
|||
||1||[[Vasas SC]]||34||25||3||6||100||45||53 |
|||
|- |
|||
||2||[[Újpest FC|Újpesti Dózsa]]||34||22||6||6||88||47||50 |
|||
|- |
|||
||3||[[Ferencvárosi TC]]||34||18||11||5||78||42||47 |
|||
|- |
|||
||4||[[Budapest Honvéd FC]]||34||19||8||7||62||43||46 |
|||
|- |
|||
||5||[[Szombathelyi Haladás]]||34||14||8||12||53||49||36 |
|||
|- |
|||
||6||[[FC Fehérvár|Videoton]]||34||14||7||13||60||46||35 |
|||
|- |
|||
||7||[[Győri ETO FC]]||34||15||5||14||51||46||35 |
|||
|- |
|||
||8||[[MTK Hungária FC]]||34||15||5||14||56||53||35 |
|||
|- |
|||
||9||[[FC Tatabánya]]||34||15||3||16||58||56||33 |
|||
|- |
|||
||10||[[Diósgyőri VTK]]||34||13||6||15||40||52||32 |
|||
|- |
|||
||11||[[Zalaegerszegi TE]]||34||12||7||15||47||47||31 |
|||
|- |
|||
||12||[[Szegedi EOL]]||34||11||8||15||39||64||30 |
|||
|- |
|||
||13||[[Békéscsaba 1912 Elöre SE]]||34||9||10||15||40||57||28 |
|||
|- |
|||
||14||[[Kaposvári Rákóczi FC]]||34||9||9||16||39||45||27 |
|||
|- |
|||
||15||[[Dunaújváros FC]]||34||9||9||16||37||60||27 |
|||
|- |
|||
||16||[[Csepel SC]]||34||8||10||16||45||59||26 |
|||
|- |
|||
||17||[[Salgótarjáni BTC]]||34||10||5||19||42||77||25 |
|||
|- |
|||
||18||[[Dorogi Bányász]]||34||5||6||23||28||75||16 |
|||
|} |
|||
== |
==Name== |
||
The Japanese name ''edamame'' is commonly used in some [[English language|English]]-speaking countries to refer to the dish. The Japanese name literally means "twig bean", and is a reference to the short stem attached to the pod. This term originally referred to young soybeans in general. Over time, however, the prevalence of the salt-boiled preparation meant that the term ''edamame'' now often refers specifically to this dish. |
|||
*[http://www.rsssf.com/tablesh/honghist.html Hungary - List of final tables (RSSSF)] |
|||
In [[Chinese language|Chinese]], young soybeans are known as ''maodou'' ({{zh-cpl|c=毛豆|p=máodòu|l=hairy bean}}). Young soybeans in the pod are known as ''maodoujia'' ({{zh-cpl|c=毛豆荚|p=máodòujiá|l=hairy bean pod}}). Because boiling in the pod is the usual preparation for young soybeans, the dish is usually identified via a descriptive name, such as "boiled ''maodou''", or "salt-boiled ''maodou''", depending on the condiments added, but like in Japan, simply saying the name of the bean, maodou, in a Chinese restaurant will produce salt-flavored, boiled maodou. |
|||
{{fb start}} |
|||
{{Hungarian Premier League seasons}} |
|||
==Preparation== |
|||
{{fb end}} |
|||
Green soybeans in the pod are picked before they ripen. The ends of the pod may be cut before boiling or steaming. |
|||
The pods are then boiled in water or steamed. The most common preparation uses salt for taste. The salt may either be dissolved in the boiling water before introducing the soybean pods, or it may be added after the pods have been cooked. |
|||
Other condiments can also be used. ''Jiuzao'' ({{zh-cpl|c=酒糟|p=jiǔzāo|l=wine dregs}}), made from the highly fermented grain residue left over from the distilling of [[rice wine]], can be used to add fragrance and flavor. Some recipes also call for [[Sichuan pepper]] for taste. [[Five-spice powder]] can also be used for flavoring. |
|||
Boiled soybean pods are usually served after cooling, but can also be served hot. |
|||
The beans are consumed by using one's teeth to squeeze them out of the pod. The pod itself is discarded. |
|||
The United States Department of Agriculture states that edamame are "a soybean that can be eaten fresh and is best known as a snack with a nutritional punch".<ref>[http://www.csrees.usda.gov/nea/ag_systems/sri/sustain_ag_sri_sare_beans.html USDA government article about edamame]</ref> |
|||
==Health== |
|||
Fiber-rich carbohydrates such as edamame help prevent mood fluctuations by keeping blood-sugar levels steady.<ref>[http://www.parade.com/articles/editions/2008/edition_06-15-2008/4Six_Great_Foods Parade Magazine June 15, 2008]</ref> Edamame also contains protein, which further helps stabilize blood sugar, and omega-3 fatty acids, which have been shown to combat depression {{Fact|date=July 2008}}. |
|||
Edamame beans contain higher levels of abscissic acid, sucrose, protein than other types of soybean. They also contain a high source of vitamin A, vitamin B and calcium. |
|||
==See also== |
|||
{{commons|category:Edamame|Edamame}} |
|||
*[[Soybean]] |
|||
*[[Kongnamul]] |
|||
==External links== |
|||
* [http://www.edamame.com/ Edamame.com] from Kimura & Associates, Food Broker. |
|||
* [http://www.evergreenseeds.com/edsoyed.html Edamame (Edible soybeans, Mao Dou)] from Evergreen seeds. |
|||
* [http://www.bbc.co.uk/food/recipes/database/spicytofuandedamameb_89267.shtml BBC Food recipe] |
|||
==References== |
|||
{{reflist}} |
|||
[[Category: |
[[Category:Soy products]] |
||
[[Category: |
[[Category:Chinese ingredients]] |
||
[[Category: |
[[Category:Japanese cuisine]] |
||
[[Category:1977 in football (soccer)]] |
|||
[[de:Sojabohne]] |
|||
[[sr:Прва лига Мађарске у фудбалу 1976/77.]] |
|||
[[es:Soja]] |
|||
[[fr:Soja]] |
|||
[[it:Edamame]] |
|||
[[nl:Sojaboon]] |
|||
[[ja:枝豆]] |
|||
[[pl:Soja]] |
|||
[[zh:大豆]] |
|||
Revision as of 02:32, 11 October 2008
Edamame (枝豆) is a preparation of baby soybeans in the pod commonly found in China, Korea, and Japan. The pods are boiled in water together with condiments such as salt, and served whole.
Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants, but has also found popularity elsewhere as a healthy food item.
Name
The Japanese name edamame is commonly used in some English-speaking countries to refer to the dish. The Japanese name literally means "twig bean", and is a reference to the short stem attached to the pod. This term originally referred to young soybeans in general. Over time, however, the prevalence of the salt-boiled preparation meant that the term edamame now often refers specifically to this dish.
In Chinese, young soybeans are known as maodou (Chinese: 毛豆; pinyin: máodòu; lit. 'hairy bean'). Young soybeans in the pod are known as maodoujia (Chinese: 毛豆荚; pinyin: máodòujiá; lit. 'hairy bean pod'). Because boiling in the pod is the usual preparation for young soybeans, the dish is usually identified via a descriptive name, such as "boiled maodou", or "salt-boiled maodou", depending on the condiments added, but like in Japan, simply saying the name of the bean, maodou, in a Chinese restaurant will produce salt-flavored, boiled maodou.
Preparation
Green soybeans in the pod are picked before they ripen. The ends of the pod may be cut before boiling or steaming.
The pods are then boiled in water or steamed. The most common preparation uses salt for taste. The salt may either be dissolved in the boiling water before introducing the soybean pods, or it may be added after the pods have been cooked.
Other condiments can also be used. Jiuzao (Chinese: 酒糟; pinyin: jiǔzāo; lit. 'wine dregs'), made from the highly fermented grain residue left over from the distilling of rice wine, can be used to add fragrance and flavor. Some recipes also call for Sichuan pepper for taste. Five-spice powder can also be used for flavoring.
Boiled soybean pods are usually served after cooling, but can also be served hot.
The beans are consumed by using one's teeth to squeeze them out of the pod. The pod itself is discarded.
The United States Department of Agriculture states that edamame are "a soybean that can be eaten fresh and is best known as a snack with a nutritional punch".[1]
Health
Fiber-rich carbohydrates such as edamame help prevent mood fluctuations by keeping blood-sugar levels steady.[2] Edamame also contains protein, which further helps stabilize blood sugar, and omega-3 fatty acids, which have been shown to combat depression [citation needed].
Edamame beans contain higher levels of abscissic acid, sucrose, protein than other types of soybean. They also contain a high source of vitamin A, vitamin B and calcium.
See also
External links
- Edamame.com from Kimura & Associates, Food Broker.
- Edamame (Edible soybeans, Mao Dou) from Evergreen seeds.
- BBC Food recipe