Myrtenol: Difference between revisions
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'''Myrtenol''' is a |
'''Myrtenol''' is a chemical compound isolated from plants in the genus ''[[Taxus]]''.<ref>{{cite journal | pmid = 22371422 }}</ref> |
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==See also== |
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* [[Myrtenal]] |
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* [https://www.ncbi.nlm.nih.gov/pubmed/22371422 Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence] |
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==References== |
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{{reflist}} |
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[[Category:Primary alcohols]] |
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[[Category:Monoterpenes]] |
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{{organic-chem-stub}} |
{{organic-chem-stub}} |
Revision as of 20:26, 18 August 2022
Identifiers | |
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3D model (JSmol)
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ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.449 |
EC Number |
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KEGG | |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C10H16O | |
Molar mass | 152.237 g·mol−1 |
Boiling point | 494.7 K |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Myrtenol is a chemical compound isolated from plants in the genus Taxus.[1]