Queijo coalho: Difference between revisions
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[[Image:Coalho cheese.jpg|thumb|Queijo coalho.]] |
[[Image:Coalho cheese.jpg|thumb|Queijo coalho.]] |
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{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu ˈkwaʎu}}, literally "[[rennet]] cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[Cheese curds]]). It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. It gets a golden surface when grilled, and does |
{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu ˈkwaʎu}}, literally "[[rennet]] cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[Cheese curds]]). It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. It gets a golden surface when grilled, and does not melt much. This kind of cheese is not consumed raw. |
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== See also == |
== See also == |
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*[[List of Brazilian dishes]] |
*[[List of Brazilian dishes]] |
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*[[Brazilian cuisine]] |
*[[Brazilian cuisine]] |
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* |
*[[Halloumi]] |
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==External links== |
==External links== |
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Revision as of 01:04, 7 July 2016
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu ˈkwaʎu], literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to Cheese curds). It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much. This kind of cheese is not consumed raw.
See also
External links
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