Queijo coalho: Difference between revisions
Content deleted Content added
No edit summary Tags: Mobile edit Mobile web edit |
Reverted 1 edit by 201.23.141.66 (talk) (TW) |
||
Line 2: | Line 2: | ||
[[File:Coalho cheese.jpg|thumb|Queijo coalho.]] |
[[File:Coalho cheese.jpg|thumb|Queijo coalho.]] |
||
{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt| |
{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu ˈkwaʎu}}, literally "[[rennet]] cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[Cheese curds]]). It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. It gets a golden surface when grilled, and does not melt much. |
||
== See also == |
== See also == |
Revision as of 02:15, 1 September 2020
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu ˈkwaʎu], literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to Cheese curds). It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.
See also
External links