Queijo coalho

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This is an old revision of this page, as edited by 188.73.196.225 (talk) at 14:26, 4 February 2017 (This kind of cheese can and is also consumed raw. (I'm from northeast Brazil, you can consume this cheese raw and many of us do so).). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Queijo coalho.

Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu ˈkwaʎu], literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to Cheese curds). It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.

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