Salvia hierosolymitana: Difference between revisions

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{{Short description|Species of plant in the family Lamiaceae}}
{{taxobox
{{Speciesbox
|image = Salvia hierosolymitana 1.JPG
|image = Salvia hierosolymitana 1.JPG
⚫
|genus = Salvia
|regnum = [[Plant]]ae
⚫
|species = hierosolymitana
|unranked_divisio = [[Angiosperms]]
⚫
|authority = [[Pierre Edmond Boissier|Boiss.]]
|unranked_classis = [[Eudicots]]
|synonyms = ''Salvia hierosolymitana'' var. ''chlorocalycina'' <small>(Bornm.) Feinbrun</small>
|unranked_ordo = [[Asterids]]
|synonyms_ref = <ref name=KewPOWO>{{cite web|url= https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:456373-1|title= Salvia hierosolymitana Boiss.|author=<!--Not stated-->|date=n.d.|website=Plants of the World Online|publisher=The Trustees of the Royal Botanic Gardens, Kew|access-date= September 6, 2020}}</ref>
|ordo = [[Lamiales]]
|familia = [[Lamiaceae]]
⚫
|genus = ''[[Salvia]]''
⚫
|species = '''''S. hierosolymitana'''''
|binomial = ''Salvia hierosolymitana''
⚫
|binomial_authority = [[Pierre Edmond Boissier|Boiss.]]
}}
}}


'''''Salvia hierosolymitana''''' ('''Jerusalem sage''') is a herbaceous perennial native to the eastern Mediterranean, with populations in [[Cyprus]], [[Israel]], [[Jordan]], [[Lebanon]], [[Syria]], and the [[West Bank]].<ref>{{cite web|url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?407901|title=Salvia hierosolymitana Boiss.|date=10 July 2001|work=GRIN Taxonomy for Plants|publisher=USDA Germplasm Resources Information Network|accessdate=2 August 2010}}</ref><ref>{{cite journal|last=Ali-Shtayeh|first=Mohammed S|coauthors=Rana M Jamous, et al.|year=2008|title=Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study|journal=Journal of Ethnobiology and Ethnomedicine|publisher=BioMed Central Ltd.|pages=13|volume=4|issue=13|doi=10.1186/1746-4269-4-13|url=http://www.ethnobiomed.com/content/4/1/13|accessdate=08-01-2010|pmid=18474107|pmc=2396604}}</ref> It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist [[Pierre Edmond Boissier]], with the epithet "''hierosolymitana''" referring to "royal, sacred Jerusalem".
'''''Salvia hierosolymitana''''' is a species of [[flowering plant]] in the family [[Lamiaceae]].<ref name=KewPOWO/><ref>{{cite web|url= http://www.worldfloraonline.org/taxon/wfo-0000301187|title= Salvia hierosolymitana Boiss.|author=<!--Not stated-->|date=n.d.|website=World Flora Online|publisher=The World Flora Online Consortium|access-date= September 6, 2020}}</ref> It is a herbaceous perennial commonly called '''Jerusalem salvia''' or '''Jerusalem sage''' that is native to the eastern Mediterranean, with populations in [[Cyprus]], [[Israel]], [[Jordan]], [[Lebanon]], [[Syria]], and the [[West Bank]].<ref>{{GRIN | access-date=2 August 2010}}</ref><ref>{{cite journal|last=Ali-Shtayeh|first=Mohammed S|author2=Rana M Jamous |year=2008|title=Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study|journal=Journal of Ethnobiology and Ethnomedicine|publisher=BioMed Central Ltd.|pages=13|volume=4|issue=13|doi=10.1186/1746-4269-4-13|pmid=18474107|pmc=2396604|display-authors=etal |doi-access=free }}</ref> It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist [[Pierre Edmond Boissier]], with the epithet "''hierosolymitana''" referring to "royal, sacred Jerusalem".


It forms a mound of basal leaves that spreads to 2&nbsp;ft, and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8-10 in long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2-6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1&nbsp;ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.<ref name="Clebsch">{{cite book|last=Clebsch|first=Betsy|coauthors=Carol D. Barner|title=The New Book of Salvias|publisher=Timber Press|year=2003|page=145|isbn=978-0-88192-560-9|url=http://books.google.com/books?id=NM0iwB8GrQYC&pg=PA145}}</ref>
It forms a mound of basal leaves that spreads to 2&nbsp;ft, and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8–10 in long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2-6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1&nbsp;ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.<ref name="Clebsch">{{cite book|last1=Clebsch|first1=Betsy|last2=Barner|first2=Carol D.|title=The New Book of Salvias|publisher=Timber Press|year=2003|page=145|isbn=978-0-88192-560-9|url=https://books.google.com/books?id=NM0iwB8GrQYC&pg=PA145}}</ref>
[[Image:Anthophora on Salvia 1.jpg|thumb|widthpx|Male ''[[digger bee]]'' (''[[Anthophora]] dufourii'') pollinating ''Salvia hierosolymitana'', [[Mount Carmel]], Israel]]
[[Image:Anthophora on Salvia 1.jpg|thumb|Male ''[[digger bee]]'' (''[[Anthophora]] dufourii'') pollinating ''Salvia hierosolymitana'', [[Mount Carmel]], Israel]]

==Notes==
In [[Palestinian cuisine]], the leaves are being stuffed with meat and rice then cooked with lamb riblets.
{{reflist}}

==References==
{{Reflist}}


==External links==
==External links==
* [http://www.ubcbotanicalgarden.org/potd/2010/04/salvia_hierosolymitana.php UBC Botanical Garden page]
* [http://www.ubcbotanicalgarden.org/potd/2010/04/salvia_hierosolymitana.php UBC Botanical Garden page]

{{Taxonbar|from=Q891003}}


[[Category:Salvia|hierosolymitana]]
[[Category:Salvia|hierosolymitana]]
[[Category:Flora of Syria]]
[[Category:Taxa named by Pierre Edmond Boissier]]

[[Category:Flora of Israel]]
[[Category:Flora of Lebanon]]
[[Category:Flora of Cyprus]]


{{Lamiaceae-stub}}
{{Salvia-stub}}

Latest revision as of 08:23, 3 December 2023

Salvia hierosolymitana
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Salvia
Species:
S. hierosolymitana
Binomial name
Salvia hierosolymitana
Synonyms[1]

Salvia hierosolymitana var. chlorocalycina (Bornm.) Feinbrun

Salvia hierosolymitana is a species of flowering plant in the family Lamiaceae.[1][2] It is a herbaceous perennial commonly called Jerusalem salvia or Jerusalem sage that is native to the eastern Mediterranean, with populations in Cyprus, Israel, Jordan, Lebanon, Syria, and the West Bank.[3][4] It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist Pierre Edmond Boissier, with the epithet "hierosolymitana" referring to "royal, sacred Jerusalem".

It forms a mound of basal leaves that spreads to 2 ft, and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8–10 in long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2-6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1 ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.[5]

Male digger bee (Anthophora dufourii) pollinating Salvia hierosolymitana, Mount Carmel, Israel

In Palestinian cuisine, the leaves are being stuffed with meat and rice then cooked with lamb riblets.

References[edit]

  1. ^ a b "Salvia hierosolymitana Boiss". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved September 6, 2020.
  2. ^ "Salvia hierosolymitana Boiss". World Flora Online. The World Flora Online Consortium. n.d. Retrieved September 6, 2020.
  3. ^ "Salvia hierosolymitana". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2 August 2010.
  4. ^ Ali-Shtayeh, Mohammed S; Rana M Jamous; et al. (2008). "Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study". Journal of Ethnobiology and Ethnomedicine. 4 (13). BioMed Central Ltd.: 13. doi:10.1186/1746-4269-4-13. PMC 2396604. PMID 18474107.
  5. ^ Clebsch, Betsy; Barner, Carol D. (2003). The New Book of Salvias. Timber Press. p. 145. ISBN 978-0-88192-560-9.

External links[edit]


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