Trifolium ciliolatum: Difference between revisions
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[[Category:Flora of the Sierra Nevada (U.S.)]] |
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[[Category:Flora of Baja California]] |
[[Category:Flora of Baja California]] |
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[[Category:Flora of California]] |
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[[Category:Plants used in Native American cuisine]] |
[[Category:Plants used in Native American cuisine]] |
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Revision as of 08:37, 16 June 2014
| Trifolium ciliolatum | |
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| Species: | T. ciliolatum
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| Trifolium ciliolatum | |
Trifolium ciliolatum is a species of clover known by the common name foothill clover. It is native to western North America from Washington to Baja California.
It is a common plant of many regions, including disturbed habitat.
It is an annual herb growing erect in form, with hairless herbage. The leaves are made up of toothed oval leaflets and have bristle-tipped stipules. The inflorescence is a head of flowers 1 or 2 centimeters wide, the flowers often spreading out or drooping. The flower has a calyx of bristle-like sepals lined with hairs and a pinkish or purplish corolla.
Uses
The seeds and vegetation of this plant were a common food of many local Native American groups.[1]
References
External links
- Jepson Manual Treatment - Trifolium ciliolatum
- USDA Plants Profile: Trifolium ciliolatum
- Trifolium ciliolatum - Photo gallery
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