Trifolium ciliolatum: Difference between revisions
m Robot - Moving category Plants used in the cuisine of the indigenous peoples of the Americas to Category:Plants used in the cuisines of the indigenous peoples of the Americas per CFD at [[Wikipedia:Categories for discussion/Log/2014 Dec... |
m Robot - Moving category Plants used in the cuisines of the indigenous peoples of the Americas to Category:Plants used in Native American cuisine per CFD at Wikipedia:Categories for discussion/Log/2014 December 30. |
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Revision as of 01:21, 16 January 2015
| Trifolium ciliolatum | |
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| Species: | T. ciliolatum
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| Trifolium ciliolatum | |
Trifolium ciliolatum is a species of clover known by the common name foothill clover. It is native to western North America from Washington to Baja California.
It is a common plant of many regions, including disturbed habitat.
It is an annual herb growing erect in form, with hairless herbage. The leaves are made up of toothed oval leaflets and have bristle-tipped stipules. The inflorescence is a head of flowers 1 or 2 centimeters wide, the flowers often spreading out or drooping. The flower has a calyx of bristle-like sepals lined with hairs and a pinkish or purplish corolla.
Uses
The seeds and vegetation of this plant were a common food of many local Native American groups.[1]
References
External links
- Jepson Manual Treatment - Trifolium ciliolatum
- USDA Plants Profile: Trifolium ciliolatum
- Trifolium ciliolatum - Photo gallery
 | This Faboideae-related article is a stub. You can help Wikipedia by expanding it. |
- Trifolium
- Flora of Baja California
- Flora of California
- Flora of the West Coast of the United States
- Flora of the Sierra Nevada (U.S.)
- Natural history of the California chaparral and woodlands
- Natural history of the Channel Islands of California
- Natural history of the Peninsular Ranges
- Natural history of the Santa Monica Mountains
- Natural history of the Transverse Ranges
- Plants used in Native American cuisine
- Faboideae stubs